FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

Pampille's Table

Shirley King
    Product form
      FORMAT: Paperback / softback

      R 569.00 Price and availability exclusive to website

      YOU COULD EARN 569 FUTURE RETAIL DISCOUNTS.
      ESTIMATED DELIVERY: Approx. 20 - 30 Business Days
      BUY NOW PAY LATER
      From R 94.83 per month!
      3x monthly payments of R 189.66 with
      4x fortnightly payments of R 142.25 with
      Inspired by references to the “delicious books of Pampille” in Proust’s Remembrance of Things Past, the veteran cookbook author Shirley King adapted this gastronomic gem of a book for the modern American kitchen. Marthe Daudet (1878–1960) was Pampille, and her book Les Bons Plats de France, originally published in 1919, is still regarded as a classic in France. Her intriguing mix of charming writing, insightful wit, and wonderful, authentic recipes makes this a travelogue as well as a useful cookbook. While remaining faithful to Pampille’s language and work, King has updated the recipes when necessary to make them practical for modern cooks.
      Format: CONTRIBUTORS: Shirley King EAN: 9780803278271 COUNTRY: United States PAGES: WEIGHT: 272 g HEIGHT: 203 cm
      PUBLISHED BY: University of Nebraska Press DATE PUBLISHED: 2006-01-01 CITY: GENRE: COOKING / General, COOKING / Regional & Ethnic / French WIDTH: 135 cm SPINE:

      Book Themes:

      France, Cookery / food and drink / food writing, National and regional cuisine

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Shirley King (1931–2005) worked in the food business for more than twenty-five years as a chef, caterer, consultant, writer, and instructor. She was the author of the classic cookbook Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood.
      Inspired by references to the “delicious books of Pampille” in Proust’s Remembrance of Things Past, the veteran cookbook author Shirley King adapted this gastronomic gem of a book for the modern American kitchen. Marthe Daudet (1878–1960) was Pampille, and her book Les Bons Plats de France, originally published in 1919, is still regarded as a classic in France. Her intriguing mix of charming writing, insightful wit, and wonderful, authentic recipes makes this a travelogue as well as a useful cookbook. While remaining faithful to Pampille’s language and work, King has updated the recipes when necessary to make them practical for modern cooks.
      Format: CONTRIBUTORS: Shirley King EAN: 9780803278271 COUNTRY: United States PAGES: WEIGHT: 272 g HEIGHT: 203 cm
      PUBLISHED BY: University of Nebraska Press DATE PUBLISHED: 2006-01-01 CITY: GENRE: COOKING / General, COOKING / Regional & Ethnic / French WIDTH: 135 cm SPINE:

      Book Themes:

      France, Cookery / food and drink / food writing, National and regional cuisine

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Shirley King (1931–2005) worked in the food business for more than twenty-five years as a chef, caterer, consultant, writer, and instructor. She was the author of the classic cookbook Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood.

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account