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Complete Course in Canning and Related Processes

S Featherstone
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      A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics.
      Format: CONTRIBUTORS: S Featherstone EAN: 9780857096791 COUNTRY: United Kingdom PAGES: WEIGHT: 690 g HEIGHT: 229 cm
      PUBLISHED BY: Elsevier Science & Technology DATE PUBLISHED: 2015-09-04 CITY: GENRE: TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 152 cm SPINE:

      Book Themes:

      Food and beverage technology

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      Susan Featherstone is Manager of the Food and Beverage Technology Lab at Nampak R&D
      A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics.
      Format: CONTRIBUTORS: S Featherstone EAN: 9780857096791 COUNTRY: United Kingdom PAGES: WEIGHT: 690 g HEIGHT: 229 cm
      PUBLISHED BY: Elsevier Science & Technology DATE PUBLISHED: 2015-09-04 CITY: GENRE: TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 152 cm SPINE:

      Book Themes:

      Food and beverage technology

      Customer Reviews

      Be the first to write a review
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      Susan Featherstone is Manager of the Food and Beverage Technology Lab at Nampak R&D

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