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Phil Vickery's Essential Gluten Free

Phil Vickery
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      A notoriously restrictive diet, it can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy againSince Phil Vickery published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten; in Finland the number of coeliacs has more than doubled in 20 years and in Italy it has doubled since 2007. . The 175 delicious recipes take their inspiration from cuisines around the world and range from Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles and American-style Pancakes with Pears and Almonds.
      Format: CONTRIBUTORS: Phil Vickery EAN: 9780857832849 COUNTRY: United Kingdom PAGES: WEIGHT: 1116 g HEIGHT: 258 cm
      PUBLISHED BY: Octopus Publishing Group DATE PUBLISHED: 2016-05-12 CITY: GENRE: COOKING / Reference, COOKING / Health & Healing / Allergy, COOKING / Health & Healing / Gluten-Free, COOKING / Individual Chefs & Restaurants WIDTH: 208 cm SPINE:

      Book Themes:

      General cookery and recipes, Health and wholefood cookery, Cookery for specific diets and conditions, Cookery dishes and courses: main courses

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      Phil Vickery is a resident chef on ITV's This Morning and has also appeared on Saturday Cookbook and Ready Steady Cook. He has won numerous accolades, including a Michelin star at the Castle Hotel in Somerset, and is the author of the bestselling Phil Vickery's Ultimate Diabetes Cookbook and Phil Vickery's Essential Gluten-Free, as well as the Seriously Good! Gluten-free series.
      A notoriously restrictive diet, it can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy againSince Phil Vickery published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten; in Finland the number of coeliacs has more than doubled in 20 years and in Italy it has doubled since 2007. . The 175 delicious recipes take their inspiration from cuisines around the world and range from Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles and American-style Pancakes with Pears and Almonds.
      Format: CONTRIBUTORS: Phil Vickery EAN: 9780857832849 COUNTRY: United Kingdom PAGES: WEIGHT: 1116 g HEIGHT: 258 cm
      PUBLISHED BY: Octopus Publishing Group DATE PUBLISHED: 2016-05-12 CITY: GENRE: COOKING / Reference, COOKING / Health & Healing / Allergy, COOKING / Health & Healing / Gluten-Free, COOKING / Individual Chefs & Restaurants WIDTH: 208 cm SPINE:

      Book Themes:

      General cookery and recipes, Health and wholefood cookery, Cookery for specific diets and conditions, Cookery dishes and courses: main courses

      Customer Reviews

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      Phil Vickery is a resident chef on ITV's This Morning and has also appeared on Saturday Cookbook and Ready Steady Cook. He has won numerous accolades, including a Michelin star at the Castle Hotel in Somerset, and is the author of the bestselling Phil Vickery's Ultimate Diabetes Cookbook and Phil Vickery's Essential Gluten-Free, as well as the Seriously Good! Gluten-free series.

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