'I absolutely adore the food in this beautiful book.' - Nigella Lawson'One of the most inventive vegetable cooks.'- Anna Jones'Joe just makes the most delicious food that happens to have no meat or fish in it - I think this and his knack for bringing out flavour is his superpower.' - Rachel Roddy'One of those cookbooks that you can tell will go into heavy rotation in your kitchen. Each chapter is given over to a different, common vegetable and how you can turn it into a satisfying and straightforward meal.' - Tim Lewis, Observer Food MonthlySwapping just one meat dish for a plant-based one saves greenhouse gas emissions that are equivalent to the energy used to charge your phone for two years. Your small change can make a big difference.Deliciously simple cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or on a group of similar vegetables, celebrating seasonality and encouraging you to experiment. Joe Woodhouse blends textures, spices and flavours to create satisfying meals that use minimal ingredients but achieve maximum flavour. With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible.
Format:
CONTRIBUTORS: Joe Woodhouse
EAN: 9780857839664
COUNTRY: United Kingdom
PAGES:
WEIGHT: 759 g
HEIGHT: 250 cm
PUBLISHED BY: Octopus Publishing Group
DATE PUBLISHED: 2022-03-31
CITY:
GENRE: COOKING / General, COOKING / Health & Healing / Weight Control, COOKING / Methods / Quick & Easy, COOKING / Specific Ingredients / Vegetables, COOKING / Vegetarian
WIDTH: 196 cm
SPINE:
Book Themes:
Vegetarian Cookery and vegetarianism, Cookery / food by ingredient: fruit and vegetables, Cookery dishes and courses: salads and vegetables
'Joe just makes the most delicious food that happens to have no meat or fish in it - I think this and his knack for bringing out flavour is his superpower.' --- Rachel Roddy, "I absolutely adore the food in this beautiful book."--- Nigella Lawson, "One of the most inventive vegetable cooks."--- Anna Jones
Joe Woodhouse has been vegetarian since the age of 10, teaching himself how to cook. He later trained as a chef and spent years working in kitchens such as Vanilla Black and the Towpath Café, as well as contributing to events with restaurants such as the Quality Chop house. Alongside being a chef, he is also a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite, Asda, Hakkasan, and Coleman's. He is lauded amongst colleagues - including Anna Jones and Nigella Lawson - for being the best vegetarian chef in the business. His work has featured in publications such as The New Yorker, Bon Appétit, Guardian, Observer, Metro, Evening Standard and Life & Thyme.Instagram: @joewoodhouse
