FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

Cooking Chillies

Jason Nickels
    Product form
      FORMAT: Paperback / softback

      R 371.00 Price and availability exclusive to website

      YOU COULD EARN 371 FUTURE RETAIL DISCOUNTS.
      ESTIMATED DELIVERY: Back-order only, ETA unknown but significant delays
      BUY NOW PAY LATER
      From R 61.83 per month!
      3x monthly payments of R 123.66 with
      4x fortnightly payments of R 92.75 with
      Chillies can become an obsession. The reward gained from cultivating a single plant can urge us to fill a greenhouse with them; or that initial taste of something hot can lead to a larder full of spice. This is a follow-up to the book 'Growing Chillies', but it isn't just a recipe book for chilli growers. It is a guide for all chilli enthusiasts who are looking for interesting ways to make the most of their passion. Sections include: Specific chillies and their uses; fresh, dried, smoked or powdered How to dry, pickle and smoke your own chillies Make your own sauces Over 50 tasty chilli recipes from hot sauces to desserts The author draws on his experience in commercial production of fresh, dried and smoked chillies to share invaluable advice on their uses in over 50 delicious recipes. If you think a book all about chillies will blow your socks off, think again, many recipes take advantage of the subtle and diverse range of flavours, as well as the heat.
      Format: CONTRIBUTORS: Jason Nickels EAN: 9780957444645 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 0 cm
      PUBLISHED BY: Jason Nickels DATE PUBLISHED: 2014-10-14 CITY: GENRE: COOKING / Specific Ingredients / Herbs, Spices, Condiments WIDTH: 0 cm SPINE:

      Book Themes:

      Cookery / food by ingredient: herbs, spices, oils and vinegars

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Chillies can become an obsession. The reward gained from cultivating a single plant can urge us to fill a greenhouse with them; or that initial taste of something hot can lead to a larder full of spice. This is a follow-up to the book 'Growing Chillies', but it isn't just a recipe book for chilli growers. It is a guide for all chilli enthusiasts who are looking for interesting ways to make the most of their passion. Sections include: Specific chillies and their uses; fresh, dried, smoked or powdered How to dry, pickle and smoke your own chillies Make your own sauces Over 50 tasty chilli recipes from hot sauces to desserts The author draws on his experience in commercial production of fresh, dried and smoked chillies to share invaluable advice on their uses in over 50 delicious recipes. If you think a book all about chillies will blow your socks off, think again, many recipes take advantage of the subtle and diverse range of flavours, as well as the heat.
      Format: CONTRIBUTORS: Jason Nickels EAN: 9780957444645 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 0 cm
      PUBLISHED BY: Jason Nickels DATE PUBLISHED: 2014-10-14 CITY: GENRE: COOKING / Specific Ingredients / Herbs, Spices, Condiments WIDTH: 0 cm SPINE:

      Book Themes:

      Cookery / food by ingredient: herbs, spices, oils and vinegars

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account