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Mangia Bene

Joseph P. Costa, Pasqualina Rio Gregory
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      What Pasqualina Gregory did not inherit from her family's rich tradition of Italian cooking, she learned from living and travelling in Italy, sampling foods, conversing with cooks and collecting recipes. Her favourites - perfected over many years - are collected here. They represent, within the Italian context, an eclectic combination of both northern and southern cuisine. The book, illustrated with over sixty colour photographs of Italy, is a guide to healthy, delicious and elegant appetizers, first courses, second courses, salads and side dishes, breads and pizzas and desserts.
      Format: CONTRIBUTORS: Joseph P. Costa, Pasqualina Rio Gregory EAN: 9780964347793 COUNTRY: United States PAGES: WEIGHT: 1474 g HEIGHT: 254 cm
      PUBLISHED BY: Syracuse University Press DATE PUBLISHED: 2002-11-01 CITY: GENRE: ART / History / General WIDTH: 203 cm SPINE:

      Book Themes:

      Italy, National and regional cuisine

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      Pasqualina Rio Gregory, an expert on and teacher of the art of Italian cooking, is author of Bean Banquets from Boston to Bombay.
      What Pasqualina Gregory did not inherit from her family's rich tradition of Italian cooking, she learned from living and travelling in Italy, sampling foods, conversing with cooks and collecting recipes. Her favourites - perfected over many years - are collected here. They represent, within the Italian context, an eclectic combination of both northern and southern cuisine. The book, illustrated with over sixty colour photographs of Italy, is a guide to healthy, delicious and elegant appetizers, first courses, second courses, salads and side dishes, breads and pizzas and desserts.
      Format: CONTRIBUTORS: Joseph P. Costa, Pasqualina Rio Gregory EAN: 9780964347793 COUNTRY: United States PAGES: WEIGHT: 1474 g HEIGHT: 254 cm
      PUBLISHED BY: Syracuse University Press DATE PUBLISHED: 2002-11-01 CITY: GENRE: ART / History / General WIDTH: 203 cm SPINE:

      Book Themes:

      Italy, National and regional cuisine

      Customer Reviews

      Be the first to write a review
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      Pasqualina Rio Gregory, an expert on and teacher of the art of Italian cooking, is author of Bean Banquets from Boston to Bombay.

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