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Treatise on the art of Boiling Sugar, Crystallizing, Lozenge-making, Confits, gum Goods, and Other

Weatherley
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      Format: CONTRIBUTORS: Weatherley EAN: 9781016470513 COUNTRY: PAGES: WEIGHT: 363 g HEIGHT: 234 cm
      PUBLISHED BY: Legare Street Press DATE PUBLISHED: 2022-10-27 CITY: GENRE: BUSINESS & ECONOMICS / Personal Finance / General, HISTORY / General, HOUSE & HOME / General, TECHNOLOGY & ENGINEERING / Chemical & Biochemical WIDTH: 156 cm SPINE:

      Book Themes:

      History, Industrial chemistry and chemical engineering, Personal finance, Food and drink: alcoholic beverages, Home and house maintenance

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      Format: CONTRIBUTORS: Weatherley EAN: 9781016470513 COUNTRY: PAGES: WEIGHT: 363 g HEIGHT: 234 cm
      PUBLISHED BY: Legare Street Press DATE PUBLISHED: 2022-10-27 CITY: GENRE: BUSINESS & ECONOMICS / Personal Finance / General, HISTORY / General, HOUSE & HOME / General, TECHNOLOGY & ENGINEERING / Chemical & Biochemical WIDTH: 156 cm SPINE:

      Book Themes:

      History, Industrial chemistry and chemical engineering, Personal finance, Food and drink: alcoholic beverages, Home and house maintenance

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      Be the first to write a review
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