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Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish

Anonymous
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      FORMAT: Hardback

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      Format: Hardback CONTRIBUTORS: Anonymous EAN: 9781023499804 COUNTRY: PAGES: 118 WEIGHT: 345 g HEIGHT: 234 mm
      PUBLISHED BY: Anson Street Press DATE PUBLISHED: 2025-03-29 CITY: GENRE: COOKING / Methods / Canning & Preserving, COOKING / Specific Ingredients / Meat WIDTH: 156 mm SPINE:

      Book Themes:

      Cookery / food by ingredient: meat and game, Cookery: preserving and freezing

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      Format: Hardback CONTRIBUTORS: Anonymous EAN: 9781023499804 COUNTRY: PAGES: 118 WEIGHT: 345 g HEIGHT: 234 mm
      PUBLISHED BY: Anson Street Press DATE PUBLISHED: 2025-03-29 CITY: GENRE: COOKING / Methods / Canning & Preserving, COOKING / Specific Ingredients / Meat WIDTH: 156 mm SPINE:

      Book Themes:

      Cookery / food by ingredient: meat and game, Cookery: preserving and freezing

      Customer Reviews

      Be the first to write a review
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