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Influence of the Growth and Fattening Processes on the Quantity and Quality of Meat Yielded by Swine

E L Scott
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      Format: Hardback CONTRIBUTORS: E L Scott EAN: 9781025734583 COUNTRY: PAGES: 110 WEIGHT: 336 g HEIGHT: 234 mm
      PUBLISHED BY: Tradd Street Press DATE PUBLISHED: 2026-02-14 CITY: GENRE: BUSINESS & ECONOMICS / Industries / Food Industry, SCIENCE / Life Sciences / Zoology / General, TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry WIDTH: 156 mm SPINE:

      Book Themes:

      Agribusiness and primary industries, Hospitality and service industries, Zoology and animal sciences, Animal husbandry

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      Format: Hardback CONTRIBUTORS: E L Scott EAN: 9781025734583 COUNTRY: PAGES: 110 WEIGHT: 336 g HEIGHT: 234 mm
      PUBLISHED BY: Tradd Street Press DATE PUBLISHED: 2026-02-14 CITY: GENRE: BUSINESS & ECONOMICS / Industries / Food Industry, SCIENCE / Life Sciences / Zoology / General, TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry WIDTH: 156 mm SPINE:

      Book Themes:

      Agribusiness and primary industries, Hospitality and service industries, Zoology and animal sciences, Animal husbandry

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