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Emerging Food Processing Technologies

Mohsen Gavahian
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      This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.Authoritative and cutting-edge,  Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.
      Format: CONTRIBUTORS: Mohsen Gavahian EAN: 9781071621387 COUNTRY: United States PAGES: WEIGHT: 507 g HEIGHT: 254 cm
      PUBLISHED BY: Springer-Verlag New York Inc. DATE PUBLISHED: 2023-03-10 CITY: GENRE: TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 178 cm SPINE:

      Book Themes:

      Food and beverage technology

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      This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.Authoritative and cutting-edge,  Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.
      Format: CONTRIBUTORS: Mohsen Gavahian EAN: 9781071621387 COUNTRY: United States PAGES: WEIGHT: 507 g HEIGHT: 254 cm
      PUBLISHED BY: Springer-Verlag New York Inc. DATE PUBLISHED: 2023-03-10 CITY: GENRE: TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 178 cm SPINE:

      Book Themes:

      Food and beverage technology

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