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Dumpling Galaxy Cookbook

Helen You
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      "Flushing jiaozi master Helen You's guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town." [New York magazine] From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.
      Format: CONTRIBUTORS: Helen You EAN: 9781101906637 COUNTRY: United States PAGES: WEIGHT: 493 g HEIGHT: 211 cm
      PUBLISHED BY: Random House USA Inc DATE PUBLISHED: 2017-01-17 CITY: GENRE: COOKING / Regional & Ethnic / Chinese, COOKING / Regional & Ethnic / Asian, COOKING / Individual Chefs & Restaurants WIDTH: 183 cm SPINE:

      Book Themes:

      China, New York, TV / Celebrity chef / eateries cookbooks

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      "Flushing jiaozi master Helen You's guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town." [New York magazine] From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.
      Format: CONTRIBUTORS: Helen You EAN: 9781101906637 COUNTRY: United States PAGES: WEIGHT: 493 g HEIGHT: 211 cm
      PUBLISHED BY: Random House USA Inc DATE PUBLISHED: 2017-01-17 CITY: GENRE: COOKING / Regional & Ethnic / Chinese, COOKING / Regional & Ethnic / Asian, COOKING / Individual Chefs & Restaurants WIDTH: 183 cm SPINE:

      Book Themes:

      China, New York, TV / Celebrity chef / eateries cookbooks

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      Be the first to write a review
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