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Everything Peruvian Cookbook

Morena Cuadra
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      FORMAT: Paperback / softback
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      Add some spice to your cuisine!From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena Cuadra and Morena Escardo will teach you how to make these exciting dishes right at home!You'll find recipes for 300 vibrant, flavorful dishes, including:Tamale-style quinoa stewAji de gallinaLima bean tacu tacuYemecillas acarameladas (Candied Egg Yolk Confections)Pisco sourThe Everything Peruvian Cookbook is filled with eclectic and unique recipes that come from the native Quechua culture, and Spanish, African, Japanese, and Chinese cooking traditions. With this cookbook on hand, your guests will be begging for seconds!
      Format: Paperback / softback CONTRIBUTORS: Morena Cuadra EAN: 9781440556777 COUNTRY: United States PAGES: WEIGHT: 503 g HEIGHT: 235 cm
      PUBLISHED BY: Adams Media Corporation DATE PUBLISHED: 2013-02-18 CITY: GENRE: COOKING / General, COOKING / Regional & Ethnic / General, COOKING / Regional & Ethnic / Central American & South American WIDTH: 203 cm SPINE:

      Book Themes:

      Peru, National and regional cuisine

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      An Adams Media author.
      Add some spice to your cuisine!From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena Cuadra and Morena Escardo will teach you how to make these exciting dishes right at home!You'll find recipes for 300 vibrant, flavorful dishes, including:Tamale-style quinoa stewAji de gallinaLima bean tacu tacuYemecillas acarameladas (Candied Egg Yolk Confections)Pisco sourThe Everything Peruvian Cookbook is filled with eclectic and unique recipes that come from the native Quechua culture, and Spanish, African, Japanese, and Chinese cooking traditions. With this cookbook on hand, your guests will be begging for seconds!
      Format: Paperback / softback CONTRIBUTORS: Morena Cuadra EAN: 9781440556777 COUNTRY: United States PAGES: WEIGHT: 503 g HEIGHT: 235 cm
      PUBLISHED BY: Adams Media Corporation DATE PUBLISHED: 2013-02-18 CITY: GENRE: COOKING / General, COOKING / Regional & Ethnic / General, COOKING / Regional & Ethnic / Central American & South American WIDTH: 203 cm SPINE:

      Book Themes:

      Peru, National and regional cuisine

      Customer Reviews

      Be the first to write a review
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      An Adams Media author.

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