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Everything Easy Italian Cookbook

Dawn Altomari-Rathjen
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      FORMAT: Paperback / softback
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      Classically delicious meals made surprisingly simple!Buon appetito! From bruschetta to veal scaloppini to tiramisu, Italian cuisine is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy Italian Cookbook shows you how to recreate classic Italian dishes at home, without difficult cooking techniques, intricate steps, or hard-to-find ingredients. Featuring irresistible Italian favorites, including:Garlic and Olive BruschettaFontina and Parmesan Polenta with Sun-Dried TomatoesPasta e Fagioli (Pasta and Bean Soup)Osso Buco with Polenta DumplingsChicken MarsalaEggplant MeatballsSicilian PizzaTomato and Parmesan RisottoRoasted Potato and Garlic GnocchiLobster RavioliClassic BiscottiGelato alla Nutella (Hazelnut Nutella Swirl Gelato) From sauces to homemade pasta to desserts and more, you'll find 300 simple and authentic Italian recipes you can make at home. This cookbook will have you in and out of kitchen fast, with foolproof meals straight from the culinary capital of the world!
      Format: Paperback / softback CONTRIBUTORS: Dawn Altomari-Rathjen EAN: 9781440585333 COUNTRY: United States PAGES: WEIGHT: 463 g HEIGHT: 235 cm
      PUBLISHED BY: Adams Media Corporation DATE PUBLISHED: 2014-12-12 CITY: GENRE: COOKING / General, COOKING / Regional & Ethnic / General, COOKING / Regional & Ethnic / Italian WIDTH: 203 cm SPINE:

      Book Themes:

      Italy, National and regional cuisine

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      Dawn Altomari-Rathjen is a seasoned chef who has worked in the food industry for more than two decades. She earned a degree in Culinary Arts Management from the Culinary Institute of America. She has been a chef and culinary manager at several restaurants in New York State and Washington, D.C., and she has also worked as a project and kitchen manager, food and prop stylist, assistant art director, and producer at the Food & Beverage Institute of the Culinary Institute of America in Hyde Park, NY. She lives in Port Ewen, NY.  
      Classically delicious meals made surprisingly simple!Buon appetito! From bruschetta to veal scaloppini to tiramisu, Italian cuisine is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy Italian Cookbook shows you how to recreate classic Italian dishes at home, without difficult cooking techniques, intricate steps, or hard-to-find ingredients. Featuring irresistible Italian favorites, including:Garlic and Olive BruschettaFontina and Parmesan Polenta with Sun-Dried TomatoesPasta e Fagioli (Pasta and Bean Soup)Osso Buco with Polenta DumplingsChicken MarsalaEggplant MeatballsSicilian PizzaTomato and Parmesan RisottoRoasted Potato and Garlic GnocchiLobster RavioliClassic BiscottiGelato alla Nutella (Hazelnut Nutella Swirl Gelato) From sauces to homemade pasta to desserts and more, you'll find 300 simple and authentic Italian recipes you can make at home. This cookbook will have you in and out of kitchen fast, with foolproof meals straight from the culinary capital of the world!
      Format: Paperback / softback CONTRIBUTORS: Dawn Altomari-Rathjen EAN: 9781440585333 COUNTRY: United States PAGES: WEIGHT: 463 g HEIGHT: 235 cm
      PUBLISHED BY: Adams Media Corporation DATE PUBLISHED: 2014-12-12 CITY: GENRE: COOKING / General, COOKING / Regional & Ethnic / General, COOKING / Regional & Ethnic / Italian WIDTH: 203 cm SPINE:

      Book Themes:

      Italy, National and regional cuisine

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      Be the first to write a review
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      Dawn Altomari-Rathjen is a seasoned chef who has worked in the food industry for more than two decades. She earned a degree in Culinary Arts Management from the Culinary Institute of America. She has been a chef and culinary manager at several restaurants in New York State and Washington, D.C., and she has also worked as a project and kitchen manager, food and prop stylist, assistant art director, and producer at the Food & Beverage Institute of the Culinary Institute of America in Hyde Park, NY. She lives in Port Ewen, NY.  

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