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Spiralizer Recipe Book

Carina Wolff
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      FORMAT: Paperback / softback
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      150 easy ways to turn vegetables and fruits into creative and healthy meals! Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason. They're affordable, easy to use, and make healthy eating fun and quick. Whether you're following a Paleo, gluten-free, raw, or low-carb diet, you'll find unique ideas for satisfying, fiber-rich meals that are built around healthy vegetables and fruits, including:Quick and Easy Jalapeño Hash BrownsSweet and Salty Apple ChipsSlow-Cooker Buffalo Chicken Lettuce Cups with Spiralized CarrotsZucchini Pad ThaiCajun-Spiced Jicama Shoestring FriesSpiralized Fruit Salad with Coconut Whipped CreamYou can use any type of spiral cutter, or even a simple vegetable peeler, to transform vegetables and fruits into noodles, shoestrings, or corkscrew shapes in minutes. Featuring an introduction to spiralizing techniques; lists of the best vegetables and fruits to use; and imaginative, low-carb recipes, The Spiralizer Recipe Book will give you 150 reasons to use your spiralizer every day!
      Format: Paperback / softback CONTRIBUTORS: Carina Wolff EAN: 9781440594380 COUNTRY: United States PAGES: WEIGHT: 574 g HEIGHT: 232 cm
      PUBLISHED BY: Adams Media Corporation DATE PUBLISHED: 2016-06-03 CITY: GENRE: COOKING / Methods / Special Appliances, COOKING / Specific Ingredients / Vegetables, COOKING / Health & Healing / Low Carbohydrate WIDTH: 178 cm SPINE:

      Book Themes:

      Cookery for specific diets and conditions

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      Carina Wolff is a health and nutrition writer based in Los Angeles. She is the author of The Spiralizer Recipe Book and Plant-Protein Recipes That You’ll Love, and is a regular contributor to Bustle. Carina holds a degree in journalism and psychology form New York University. When she’s not writing, doing yoga, or exploring mountains and beaches, she spends her time cooing for her healthy food blog, Kale Me Maybe.
      150 easy ways to turn vegetables and fruits into creative and healthy meals! Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason. They're affordable, easy to use, and make healthy eating fun and quick. Whether you're following a Paleo, gluten-free, raw, or low-carb diet, you'll find unique ideas for satisfying, fiber-rich meals that are built around healthy vegetables and fruits, including:Quick and Easy Jalapeño Hash BrownsSweet and Salty Apple ChipsSlow-Cooker Buffalo Chicken Lettuce Cups with Spiralized CarrotsZucchini Pad ThaiCajun-Spiced Jicama Shoestring FriesSpiralized Fruit Salad with Coconut Whipped CreamYou can use any type of spiral cutter, or even a simple vegetable peeler, to transform vegetables and fruits into noodles, shoestrings, or corkscrew shapes in minutes. Featuring an introduction to spiralizing techniques; lists of the best vegetables and fruits to use; and imaginative, low-carb recipes, The Spiralizer Recipe Book will give you 150 reasons to use your spiralizer every day!
      Format: Paperback / softback CONTRIBUTORS: Carina Wolff EAN: 9781440594380 COUNTRY: United States PAGES: WEIGHT: 574 g HEIGHT: 232 cm
      PUBLISHED BY: Adams Media Corporation DATE PUBLISHED: 2016-06-03 CITY: GENRE: COOKING / Methods / Special Appliances, COOKING / Specific Ingredients / Vegetables, COOKING / Health & Healing / Low Carbohydrate WIDTH: 178 cm SPINE:

      Book Themes:

      Cookery for specific diets and conditions

      Customer Reviews

      Be the first to write a review
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      Carina Wolff is a health and nutrition writer based in Los Angeles. She is the author of The Spiralizer Recipe Book and Plant-Protein Recipes That You’ll Love, and is a regular contributor to Bustle. Carina holds a degree in journalism and psychology form New York University. When she’s not writing, doing yoga, or exploring mountains and beaches, she spends her time cooing for her healthy food blog, Kale Me Maybe.

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