FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

Bioactive Components of Milk

Zsuzsanna Bosze
    Product form
      FORMAT: Paperback / softback

      R 5,497.18 Price and availability exclusive to website

      YOU COULD EARN 5,497.18 FUTURE RETAIL DISCOUNTS.
      ESTIMATED DELIVERY: Approx. 10 - 15 Business Days
      BUY NOW PAY LATER
      From R 916.19 per month!
      3x monthly payments of R 1,832.39 with
      4x fortnightly payments of R 1,374.29 with
      Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.
      Format: Paperback / softback CONTRIBUTORS: Zsuzsanna Bosze EAN: 9781441925459 COUNTRY: United States PAGES: WEIGHT: 777 g HEIGHT: 235 cm
      PUBLISHED BY: Springer-Verlag New York Inc. DATE PUBLISHED: 2010-11-23 CITY: GENRE: SCIENCE / Chemistry / Organic, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 155 cm SPINE:

      Book Themes:

      Organic chemistry, Food and beverage technology

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.
      Format: Paperback / softback CONTRIBUTORS: Zsuzsanna Bosze EAN: 9781441925459 COUNTRY: United States PAGES: WEIGHT: 777 g HEIGHT: 235 cm
      PUBLISHED BY: Springer-Verlag New York Inc. DATE PUBLISHED: 2010-11-23 CITY: GENRE: SCIENCE / Chemistry / Organic, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 155 cm SPINE:

      Book Themes:

      Organic chemistry, Food and beverage technology

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account