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How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning

Ludgate H. T
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      Format: Paperback / softback CONTRIBUTORS: Ludgate H. T EAN: 9781447449669 COUNTRY: United Kingdom PAGES: WEIGHT: 76 g HEIGHT: 216 cm
      PUBLISHED BY: Read Books DATE PUBLISHED: 2012-04-05 CITY: GENRE: COOKING / Methods / Canning & Preserving WIDTH: 140 cm SPINE:

      Book Themes:

      General cookery and recipes

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      Format: Paperback / softback CONTRIBUTORS: Ludgate H. T EAN: 9781447449669 COUNTRY: United Kingdom PAGES: WEIGHT: 76 g HEIGHT: 216 cm
      PUBLISHED BY: Read Books DATE PUBLISHED: 2012-04-05 CITY: GENRE: COOKING / Methods / Canning & Preserving WIDTH: 140 cm SPINE:

      Book Themes:

      General cookery and recipes

      Customer Reviews

      Be the first to write a review
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