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Superfood Soups

Julie Morris
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      FORMAT: Hardback
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      Acclaimed superfood chef Julie Morris has chosen 100 favourites packed with nutrient-dense, plant-based whole foods and boosted with scientifically lauded superfoods as chia, medicinal mushrooms, tumeric and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing and satisfying goodness.
      Format: Hardback CONTRIBUTORS: Julie Morris EAN: 9781454919476 COUNTRY: United States PAGES: WEIGHT: 0 g HEIGHT: 216 cm
      PUBLISHED BY: Union Square & Co. DATE PUBLISHED: 2016-09-06 CITY: GENRE: COOKING / Health & Healing / General, COOKING / Vegetarian WIDTH: 191 cm SPINE:

      Book Themes:

      Cookery dishes and courses: soups and starters

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      The New York Times bestselling author Julie Morris is a natural food chef, writer, educator, and advocate of whole, plant-based foods, and superfoods for optimal health. Based in Los Angeles, CA, Julie has traveled the United States and abroad to share her cutting-edge nutritional expertise. Her in-depth knowledge of superfoods has been quoted by the Wall Street Journal, GQ, and Women’s Health Magazine, and been featured in numerous culinary publications. The recipes and nutrition tips in her four authoritative superfood cookbooks are dedicated to making a vibrantly healthy lifestyle both easy to achieve and delicious to follow. To learn more about Julie, visit JulieMorris.net.
      Acclaimed superfood chef Julie Morris has chosen 100 favourites packed with nutrient-dense, plant-based whole foods and boosted with scientifically lauded superfoods as chia, medicinal mushrooms, tumeric and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing and satisfying goodness.
      Format: Hardback CONTRIBUTORS: Julie Morris EAN: 9781454919476 COUNTRY: United States PAGES: WEIGHT: 0 g HEIGHT: 216 cm
      PUBLISHED BY: Union Square & Co. DATE PUBLISHED: 2016-09-06 CITY: GENRE: COOKING / Health & Healing / General, COOKING / Vegetarian WIDTH: 191 cm SPINE:

      Book Themes:

      Cookery dishes and courses: soups and starters

      Customer Reviews

      Be the first to write a review
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      The New York Times bestselling author Julie Morris is a natural food chef, writer, educator, and advocate of whole, plant-based foods, and superfoods for optimal health. Based in Los Angeles, CA, Julie has traveled the United States and abroad to share her cutting-edge nutritional expertise. Her in-depth knowledge of superfoods has been quoted by the Wall Street Journal, GQ, and Women’s Health Magazine, and been featured in numerous culinary publications. The recipes and nutrition tips in her four authoritative superfood cookbooks are dedicated to making a vibrantly healthy lifestyle both easy to achieve and delicious to follow. To learn more about Julie, visit JulieMorris.net.

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