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Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

Lothar Leistner
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      Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.
      Format: Paperback / softback CONTRIBUTORS: Lothar Leistner EAN: 9781461352204 COUNTRY: United States PAGES: WEIGHT: 411 g HEIGHT: 254 cm
      PUBLISHED BY: Springer-Verlag New York Inc. DATE PUBLISHED: 2012-09-20 CITY: GENRE: TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 178 cm SPINE:

      Book Themes:

      Food and beverage technology

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      Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.
      Format: Paperback / softback CONTRIBUTORS: Lothar Leistner EAN: 9781461352204 COUNTRY: United States PAGES: WEIGHT: 411 g HEIGHT: 254 cm
      PUBLISHED BY: Springer-Verlag New York Inc. DATE PUBLISHED: 2012-09-20 CITY: GENRE: TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 178 cm SPINE:

      Book Themes:

      Food and beverage technology

      Customer Reviews

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