FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

Food Bites

Richard W. Hartel
    Product form
      FORMAT: Paperback / softback

      R 912.00 Price and availability exclusive to website

      YOU COULD EARN 912 FUTURE RETAIL DISCOUNTS.
      ESTIMATED DELIVERY: Approx. 20 - 30 Business Days
      BUY NOW PAY LATER
      From R 152.00 per month!
      3x monthly payments of R 304.00 with
      4x fortnightly payments of R 228.00 with
      Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Richard Hartel, professor of Food Engineering at UW-Madison, and his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.
      Format: Paperback / softback CONTRIBUTORS: Richard W. Hartel EAN: 9781461475637 COUNTRY: United States PAGES: WEIGHT: 3539 g HEIGHT: 235 cm
      PUBLISHED BY: Springer-Verlag New York Inc. DATE PUBLISHED: 2013-05-22 CITY: GENRE: SCIENCE / General, SCIENCE / Life Sciences / General, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 155 cm SPINE:

      Book Themes:

      Interdisciplinary studies, Mathematics and Science, Mathematics, Life sciences: general issues, Engineering: general, Food and beverage technology

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Richard Hartel is a professor of food science at The University of Wisconsin – Madison, and is a regular contributor to The Capital Times. In addition to his active research program and classes, he teaches an annual summer candy course sponsored by the National Confectioners Association. He was named a 2005 Fellow of the Institute of Food Technologiests, and Nonprofit society dedicated to making food better. He is also a consultant for numerous food companies on a variety of issues.  AnnaKate Hartel is currently an undergraduate student at Northland College in Ashland, WI, and is planning on attending graduate school for an advanced degree in English. Ms. Hartel is also the proud owner of a nosey cat and two beta fish.
      Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Richard Hartel, professor of Food Engineering at UW-Madison, and his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.
      Format: Paperback / softback CONTRIBUTORS: Richard W. Hartel EAN: 9781461475637 COUNTRY: United States PAGES: WEIGHT: 3539 g HEIGHT: 235 cm
      PUBLISHED BY: Springer-Verlag New York Inc. DATE PUBLISHED: 2013-05-22 CITY: GENRE: SCIENCE / General, SCIENCE / Life Sciences / General, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 155 cm SPINE:

      Book Themes:

      Interdisciplinary studies, Mathematics and Science, Mathematics, Life sciences: general issues, Engineering: general, Food and beverage technology

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Richard Hartel is a professor of food science at The University of Wisconsin – Madison, and is a regular contributor to The Capital Times. In addition to his active research program and classes, he teaches an annual summer candy course sponsored by the National Confectioners Association. He was named a 2005 Fellow of the Institute of Food Technologiests, and Nonprofit society dedicated to making food better. He is also a consultant for numerous food companies on a variety of issues.  AnnaKate Hartel is currently an undergraduate student at Northland College in Ashland, WI, and is planning on attending graduate school for an advanced degree in English. Ms. Hartel is also the proud owner of a nosey cat and two beta fish.

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account