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Probiotics and Prebiotics in Food, Nutrition and Health

Semih Otles
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      FORMAT: Hardback

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      Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.
      Format: Hardback CONTRIBUTORS: Semih Otles EAN: 9781466586239 COUNTRY: United States PAGES: WEIGHT: 816 g HEIGHT: 234 cm
      PUBLISHED BY: Taylor & Francis Inc DATE PUBLISHED: 2013-12-09 CITY: GENRE: MEDICAL / Nutrition, SCIENCE / Life Sciences / General, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 156 cm SPINE:

      Book Themes:

      Dietetics and nutrition, Pharmacology

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      Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.
      Format: Hardback CONTRIBUTORS: Semih Otles EAN: 9781466586239 COUNTRY: United States PAGES: WEIGHT: 816 g HEIGHT: 234 cm
      PUBLISHED BY: Taylor & Francis Inc DATE PUBLISHED: 2013-12-09 CITY: GENRE: MEDICAL / Nutrition, SCIENCE / Life Sciences / General, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 156 cm SPINE:

      Book Themes:

      Dietetics and nutrition, Pharmacology

      Customer Reviews

      Be the first to write a review
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