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Spice At Home

Vivek Singh
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      FORMAT: Hardback
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      Over 100 easy and delicious Indian recipes for every day from Vivek Singh, one of Britain’s best-loved Indian chefs.In Spice at Home, Vivek Singh shares a collection of recipes aimed squarely at the home cook. Dishes taken from and inspired by his childhood, his family, his friends and his work, and intended to be enjoyed at home. Full of tempting choices for breakfast such as Indian pancakes and Duck Egg Curry, lunch ideas including Chilli Chicken Toastie and Old Delhi-Style Butter Chicken, and supper selections from Crab and Curry Leaf Risotto to Lamb Shank Rogan Josh. These are dishes to start and end the day, with which to share and celebrate. This is a book of every day recipes to turn to time and time again.

      Format: Hardback CONTRIBUTORS: Vivek Singh EAN: 9781472910905 COUNTRY: United Kingdom PAGES: 240 WEIGHT: 960 g HEIGHT: 250 mm
      PUBLISHED BY: Bloomsbury Publishing PLC DATE PUBLISHED: 2014-10-09 CITY: GENRE: COOKING / Regional & Cultural / English, Scottish & Welsh, COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Regional & Cultural / Indian & South Asian WIDTH: 192 mm SPINE:

      Book Themes:

      United Kingdom, Great Britain, India, National and regional cuisine, Cookery / food by ingredient: herbs, spices, oils and vinegars

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      Vivek Singh is one of Britain's best-known Indian chefs. He was classically trained in India with the world-famous Oberoi Group and he has been executive chef of The Cinnamon Club since its launch in 2001. Vivek’s food is a perfect blend of authentic Indian flavours and modern Western styles and techniques. Vivek is not only an award-winning author, but also one of the most respected chefs in the UK, and one of the most recognisable faces of Indian cuisine on TV too. He has an impressive media profile and is often on BBC’s Saturday Kitchen and MasterChef, and UKTV’s Market Kitchen. Restaurants in the UK: Cinnamon Club- Westminster Cinnamon Kitchen- London CityCinnamon Bazaar- Covent GardenCinnamon Kitchen- Oxford Cinnamon Kitchen- BatterseaInternational Restaurants: Cinnamon Club- Dubai www.cinnamonclub.com@chefviveksingh@CinnamonClub

      Over 100 easy and delicious Indian recipes for every day from Vivek Singh, one of Britain’s best-loved Indian chefs.In Spice at Home, Vivek Singh shares a collection of recipes aimed squarely at the home cook. Dishes taken from and inspired by his childhood, his family, his friends and his work, and intended to be enjoyed at home. Full of tempting choices for breakfast such as Indian pancakes and Duck Egg Curry, lunch ideas including Chilli Chicken Toastie and Old Delhi-Style Butter Chicken, and supper selections from Crab and Curry Leaf Risotto to Lamb Shank Rogan Josh. These are dishes to start and end the day, with which to share and celebrate. This is a book of every day recipes to turn to time and time again.

      Format: Hardback CONTRIBUTORS: Vivek Singh EAN: 9781472910905 COUNTRY: United Kingdom PAGES: 240 WEIGHT: 960 g HEIGHT: 250 mm
      PUBLISHED BY: Bloomsbury Publishing PLC DATE PUBLISHED: 2014-10-09 CITY: GENRE: COOKING / Regional & Cultural / English, Scottish & Welsh, COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Regional & Cultural / Indian & South Asian WIDTH: 192 mm SPINE:

      Book Themes:

      United Kingdom, Great Britain, India, National and regional cuisine, Cookery / food by ingredient: herbs, spices, oils and vinegars

      Customer Reviews

      Be the first to write a review
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      Vivek Singh is one of Britain's best-known Indian chefs. He was classically trained in India with the world-famous Oberoi Group and he has been executive chef of The Cinnamon Club since its launch in 2001. Vivek’s food is a perfect blend of authentic Indian flavours and modern Western styles and techniques. Vivek is not only an award-winning author, but also one of the most respected chefs in the UK, and one of the most recognisable faces of Indian cuisine on TV too. He has an impressive media profile and is often on BBC’s Saturday Kitchen and MasterChef, and UKTV’s Market Kitchen. Restaurants in the UK: Cinnamon Club- Westminster Cinnamon Kitchen- London CityCinnamon Bazaar- Covent GardenCinnamon Kitchen- Oxford Cinnamon Kitchen- BatterseaInternational Restaurants: Cinnamon Club- Dubai www.cinnamonclub.com@chefviveksingh@CinnamonClub

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