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SpiceBox

Grace Regan
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      FORMAT: Hardback
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      -'We absolutely love Grace's food. Everything she cooks is so colourful and vibrant!' - BOSH'Food as colourful as it is delicious. I want to cook it all.' - Anna Jones'Life-changing curry.' - Time Out-Over 100 fresh, plant-powered takes on all your curry house favourites.Make all the curry house dishes you love, packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics BUT with one twist - they are all vegan. This is easy, everyday food that delivers big flavour.Perfect for a quick midweek supper, or a weekend feast with friends, curry night just got easier and even more delicious.CURRIES including:Cashew & Coconut KormaWild Mushroom Palak GoshtAubergine MalaiDHAL including:Tarka Dhal15-Minute One-Pot DhalMakhani DhalGRAINS & BREADS including:Indian Fried RiceThree-Grain PilauNaanSTREET SNACKS including:Onion BhajiSeasonal Veg PakoraChana ChaatSIDES including:Bombay PotatoesTandoori Cauli SteaksCrispy Tofu 'Paneer'PICKLES & CHUTNEYS including:Mango & Apricot ChutneyPickled GarlicCoriander and Coconut ChutneyDRINKS including:Masala ChaiMango LassiSpiced Indian Lemonade
      Format: Hardback CONTRIBUTORS: Grace Regan EAN: 9781529106923 COUNTRY: United Kingdom PAGES: WEIGHT: 1018 g HEIGHT: 254 cm
      PUBLISHED BY: Ebury Publishing DATE PUBLISHED: 2021-04-08 CITY: GENRE: COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Regional & Ethnic / Indian & South Asian, COOKING / Vegan WIDTH: 197 cm SPINE:

      Book Themes:

      Southern India, Vegan Cookery and veganism, National and regional cuisine, Cookery / food by ingredient: herbs, spices, oils and vinegars

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      Grace is a cook and owner of Spicebox, which started life as a street food stall before finding new life as a critically acclaimed curry house in Walthamstow. Her writing has been published in The Guardian and Huffington Post and she was longlisted for the BBC Food Rising Star Award. Grace believes Indian food is the perfect gateway to vegan cuisine and her biggest food influence is her great aunt Dolly who is South Indian. Grace grew up eating her food and cooked her first curry aged 12.
      -'We absolutely love Grace's food. Everything she cooks is so colourful and vibrant!' - BOSH'Food as colourful as it is delicious. I want to cook it all.' - Anna Jones'Life-changing curry.' - Time Out-Over 100 fresh, plant-powered takes on all your curry house favourites.Make all the curry house dishes you love, packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics BUT with one twist - they are all vegan. This is easy, everyday food that delivers big flavour.Perfect for a quick midweek supper, or a weekend feast with friends, curry night just got easier and even more delicious.CURRIES including:Cashew & Coconut KormaWild Mushroom Palak GoshtAubergine MalaiDHAL including:Tarka Dhal15-Minute One-Pot DhalMakhani DhalGRAINS & BREADS including:Indian Fried RiceThree-Grain PilauNaanSTREET SNACKS including:Onion BhajiSeasonal Veg PakoraChana ChaatSIDES including:Bombay PotatoesTandoori Cauli SteaksCrispy Tofu 'Paneer'PICKLES & CHUTNEYS including:Mango & Apricot ChutneyPickled GarlicCoriander and Coconut ChutneyDRINKS including:Masala ChaiMango LassiSpiced Indian Lemonade
      Format: Hardback CONTRIBUTORS: Grace Regan EAN: 9781529106923 COUNTRY: United Kingdom PAGES: WEIGHT: 1018 g HEIGHT: 254 cm
      PUBLISHED BY: Ebury Publishing DATE PUBLISHED: 2021-04-08 CITY: GENRE: COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Regional & Ethnic / Indian & South Asian, COOKING / Vegan WIDTH: 197 cm SPINE:

      Book Themes:

      Southern India, Vegan Cookery and veganism, National and regional cuisine, Cookery / food by ingredient: herbs, spices, oils and vinegars

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      Grace is a cook and owner of Spicebox, which started life as a street food stall before finding new life as a critically acclaimed curry house in Walthamstow. Her writing has been published in The Guardian and Huffington Post and she was longlisted for the BBC Food Rising Star Award. Grace believes Indian food is the perfect gateway to vegan cuisine and her biggest food influence is her great aunt Dolly who is South Indian. Grace grew up eating her food and cooked her first curry aged 12.

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