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      FORMAT: Paperback / softback
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      The best party food is presented in a variety of guises: hot, cold, sweet, savoury, seafood, vegetarian, meat-based and cream-based are just some of the types. learn making and serving tips; find suggestions for dippers, edible containers and garnishes; and discover fat-reducing techniques.
      Format: Paperback / softback CONTRIBUTORS: White EAN: 9781558671102 COUNTRY: United States PAGES: WEIGHT: 0 g HEIGHT: 0 cm
      PUBLISHED BY: Bristol Publishing Enterprises Inc.,U.S. DATE PUBLISHED: 1995-02-01 CITY: GENRE: COOKING / General WIDTH: 0 cm SPINE:

      Book Themes:

      Cookery dishes and courses: soups and starters

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      The best party food is presented in a variety of guises: hot, cold, sweet, savoury, seafood, vegetarian, meat-based and cream-based are just some of the types. learn making and serving tips; find suggestions for dippers, edible containers and garnishes; and discover fat-reducing techniques.
      Format: Paperback / softback CONTRIBUTORS: White EAN: 9781558671102 COUNTRY: United States PAGES: WEIGHT: 0 g HEIGHT: 0 cm
      PUBLISHED BY: Bristol Publishing Enterprises Inc.,U.S. DATE PUBLISHED: 1995-02-01 CITY: GENRE: COOKING / General WIDTH: 0 cm SPINE:

      Book Themes:

      Cookery dishes and courses: soups and starters

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      Be the first to write a review
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