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Edible Pockets for Every Meal

Donna Rathmell German
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      FORMAT: Paperback / softback
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      Edible pockets are a wonderful way to enclose food – for appetizers, breakfasts, lunches, picnics, casual suppers and desserts. Edible Pockets for Every Meal has been a nitty gritty® best-seller since 1994, bringing together a huge collection of edible pocket recipes from around the world. Whether called dumplings, turnovers, pasties, calzones, empanadas, piroshki, boreks, quesadillas, knishes, pot stickers or samosas, edible pockets are universal. This newly revised and updated cookbook has lots of recipes for savory fillings made from poultry, meat, seafood, cheese, vegetables and herbs; sweet fillings made with fruit, nuts, chocolate and cream cheese; ready-made wrappers and wrappers made from yeast and pastry dough. There is also extensive information about ingredients, food pairing suggestions and equipment – even a section on leftovers.
      Format: Paperback / softback CONTRIBUTORS: Donna Rathmell German EAN: 9781558672819 COUNTRY: United States PAGES: WEIGHT: 0 g HEIGHT: 0 cm
      PUBLISHED BY: Taylor Trade Publishing DATE PUBLISHED: 2002-02-01 CITY: GENRE: COOKING / General, COOKING / Courses & Dishes / Pastry WIDTH: 0 cm SPINE:

      Book Themes:

      Cookery dishes and courses / meals

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      Edible pockets are a wonderful way to enclose food – for appetizers, breakfasts, lunches, picnics, casual suppers and desserts. Edible Pockets for Every Meal has been a nitty gritty® best-seller since 1994, bringing together a huge collection of edible pocket recipes from around the world. Whether called dumplings, turnovers, pasties, calzones, empanadas, piroshki, boreks, quesadillas, knishes, pot stickers or samosas, edible pockets are universal. This newly revised and updated cookbook has lots of recipes for savory fillings made from poultry, meat, seafood, cheese, vegetables and herbs; sweet fillings made with fruit, nuts, chocolate and cream cheese; ready-made wrappers and wrappers made from yeast and pastry dough. There is also extensive information about ingredients, food pairing suggestions and equipment – even a section on leftovers.
      Format: Paperback / softback CONTRIBUTORS: Donna Rathmell German EAN: 9781558672819 COUNTRY: United States PAGES: WEIGHT: 0 g HEIGHT: 0 cm
      PUBLISHED BY: Taylor Trade Publishing DATE PUBLISHED: 2002-02-01 CITY: GENRE: COOKING / General, COOKING / Courses & Dishes / Pastry WIDTH: 0 cm SPINE:

      Book Themes:

      Cookery dishes and courses / meals

      Customer Reviews

      Be the first to write a review
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