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Dessert Fondues

Sandra Rudloff
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      Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.
      Format: Paperback / softback CONTRIBUTORS: Sandra Rudloff EAN: 9781558673229 COUNTRY: United States PAGES: WEIGHT: 0 g HEIGHT: 0 cm
      PUBLISHED BY: Taylor Trade Publishing DATE PUBLISHED: 2006-03-01 CITY: GENRE: COOKING / General WIDTH: 0 cm SPINE:

      Book Themes:

      Cookery dishes and courses: desserts

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      Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.
      Format: Paperback / softback CONTRIBUTORS: Sandra Rudloff EAN: 9781558673229 COUNTRY: United States PAGES: WEIGHT: 0 g HEIGHT: 0 cm
      PUBLISHED BY: Taylor Trade Publishing DATE PUBLISHED: 2006-03-01 CITY: GENRE: COOKING / General WIDTH: 0 cm SPINE:

      Book Themes:

      Cookery dishes and courses: desserts

      Customer Reviews

      Be the first to write a review
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