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Heat Transfer In Food Cooling Applications

Ibrahim Dincer
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      FORMAT: Hardback

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      This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
      Format: Hardback CONTRIBUTORS: Ibrahim Dincer EAN: 9781560325802 COUNTRY: United States PAGES: WEIGHT: 748 g HEIGHT: 229 cm
      PUBLISHED BY: Taylor & Francis Inc DATE PUBLISHED: 1997-08-01 CITY: GENRE: SCIENCE / Mechanics / Thermodynamics, TECHNOLOGY & ENGINEERING / Construction / General, TECHNOLOGY & ENGINEERING / Construction / Heating, Ventilation & Air Conditioning, TECHNOLOGY & ENGINEERING / Mechanical, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 152 cm SPINE:

      Book Themes:

      Applied mathematics, Food and beverage technology, Mechanical engineering, Engineering thermodynamics, Environmental science, engineering and technology

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      This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
      Format: Hardback CONTRIBUTORS: Ibrahim Dincer EAN: 9781560325802 COUNTRY: United States PAGES: WEIGHT: 748 g HEIGHT: 229 cm
      PUBLISHED BY: Taylor & Francis Inc DATE PUBLISHED: 1997-08-01 CITY: GENRE: SCIENCE / Mechanics / Thermodynamics, TECHNOLOGY & ENGINEERING / Construction / General, TECHNOLOGY & ENGINEERING / Construction / Heating, Ventilation & Air Conditioning, TECHNOLOGY & ENGINEERING / Mechanical, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 152 cm SPINE:

      Book Themes:

      Applied mathematics, Food and beverage technology, Mechanical engineering, Engineering thermodynamics, Environmental science, engineering and technology

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      Be the first to write a review
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