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Farmer's Market Cookbook

Richard Ruben
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      FORMAT: Paperback / softback
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      To be successful at cooking seasonally means having a keen eye and a sensitive nose. Bursting with great recipes, The Farmer’s Market Cookbook guides the home cook through the changing seasons and also serves as a road map to navigating any local market— be it farm stand or grocer’s aisle.
      Format: Paperback / softback CONTRIBUTORS: Richard Ruben EAN: 9781592289608 COUNTRY: United States PAGES: WEIGHT: 21 g HEIGHT: 203 cm
      PUBLISHED BY: Rowman & Littlefield DATE PUBLISHED: 2006-09-01 CITY: GENRE: COOKING / General, COOKING / Specific Ingredients / Natural Foods, JUVENILE NONFICTION / Lifestyles / Farm & Ranch Life WIDTH: 203 cm SPINE:

      Book Themes:

      Cookery / food and drink / food writing, Health and wholefood cookery, Children’s / Teenage general interest: Places and peoples

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      Author Richard Ruben has shopped in farmer’s markets all over the world. As a chef and food consultant, his corporate clients have included Food and Wine, Oxygen Media, and Bloomingdale’s, among others.
      To be successful at cooking seasonally means having a keen eye and a sensitive nose. Bursting with great recipes, The Farmer’s Market Cookbook guides the home cook through the changing seasons and also serves as a road map to navigating any local market— be it farm stand or grocer’s aisle.
      Format: Paperback / softback CONTRIBUTORS: Richard Ruben EAN: 9781592289608 COUNTRY: United States PAGES: WEIGHT: 21 g HEIGHT: 203 cm
      PUBLISHED BY: Rowman & Littlefield DATE PUBLISHED: 2006-09-01 CITY: GENRE: COOKING / General, COOKING / Specific Ingredients / Natural Foods, JUVENILE NONFICTION / Lifestyles / Farm & Ranch Life WIDTH: 203 cm SPINE:

      Book Themes:

      Cookery / food and drink / food writing, Health and wholefood cookery, Children’s / Teenage general interest: Places and peoples

      Customer Reviews

      Be the first to write a review
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      Author Richard Ruben has shopped in farmer’s markets all over the world. As a chef and food consultant, his corporate clients have included Food and Wine, Oxygen Media, and Bloomingdale’s, among others.

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