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Rubs

John Whalen III
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      FORMAT: Paperback / softback
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      Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, Rubs has something to suit all tastes: *Southwestern Dry Rub *Horseradish Crust *Smoked Spiced Chicken Wings *Chipotle Rib Eye *Smoked Pulled Barbecue Chicken Sandwiches *Californian Coffee Prime Rib *Lemon-Rosemary Leg of Lamb *Bourbon and Brown Sugar Glaze *Red Wine and Dijon Marinade *Wasabi Butter *Grilled Roast Pineapple Pork Marinade *Indian Curry Rub *Skewered Shrimp with Tabasco Butter Baste *Grilled Lime Mahi-Mahi *Herbed Steak Butter *Spiced Honey Salmon *Prime Rib Gravy *Sun-Dried Tomato Pesto *Honey-Soy Seafood Baste *Chicken Under Brick with Apple Glaze *Memphis Ribs with All-American BBQ Mop
      Format: Paperback / softback CONTRIBUTORS: John Whalen III EAN: 9781604337709 COUNTRY: United States PAGES: WEIGHT: 0 g HEIGHT: 203 cm
      PUBLISHED BY: Cider Mill Press Book Publishers LLC DATE PUBLISHED: 2018-06-05 CITY: GENRE: COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Courses & Dishes / Sauces & Dressings WIDTH: 165 cm SPINE:

      Book Themes:

      Cooking with specific gadgets, equipment, utensils or techniques, Cookery / food by ingredient: herbs, spices, oils and vinegars, Cookery dishes and courses / meals

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      John Whalen III has been a passionate and adventurous cook since his teenage years, when he had the privilege of cooking under the tutelage of such acclaimed executive chefs as Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine. He is the author of Paleo Grilling, Rubs, and Prime: The Complete Prime Rib Cookbook.
      Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, Rubs has something to suit all tastes: *Southwestern Dry Rub *Horseradish Crust *Smoked Spiced Chicken Wings *Chipotle Rib Eye *Smoked Pulled Barbecue Chicken Sandwiches *Californian Coffee Prime Rib *Lemon-Rosemary Leg of Lamb *Bourbon and Brown Sugar Glaze *Red Wine and Dijon Marinade *Wasabi Butter *Grilled Roast Pineapple Pork Marinade *Indian Curry Rub *Skewered Shrimp with Tabasco Butter Baste *Grilled Lime Mahi-Mahi *Herbed Steak Butter *Spiced Honey Salmon *Prime Rib Gravy *Sun-Dried Tomato Pesto *Honey-Soy Seafood Baste *Chicken Under Brick with Apple Glaze *Memphis Ribs with All-American BBQ Mop
      Format: Paperback / softback CONTRIBUTORS: John Whalen III EAN: 9781604337709 COUNTRY: United States PAGES: WEIGHT: 0 g HEIGHT: 203 cm
      PUBLISHED BY: Cider Mill Press Book Publishers LLC DATE PUBLISHED: 2018-06-05 CITY: GENRE: COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Courses & Dishes / Sauces & Dressings WIDTH: 165 cm SPINE:

      Book Themes:

      Cooking with specific gadgets, equipment, utensils or techniques, Cookery / food by ingredient: herbs, spices, oils and vinegars, Cookery dishes and courses / meals

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      John Whalen III has been a passionate and adventurous cook since his teenage years, when he had the privilege of cooking under the tutelage of such acclaimed executive chefs as Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine. He is the author of Paleo Grilling, Rubs, and Prime: The Complete Prime Rib Cookbook.

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