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Drink

Kurt Maitland
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      FORMAT: Hardback
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      Drink is the definitive reference guide for the cocktail renaissance. Inside, you'll find something to satisfy everyone's taste.This ultimate cocktail book features:Over 1,100 easy-to-follow cocktail recipes that span the wide world of spirits A brief history of cocktailsA comprehensive guide to homemade ingredients, including infusions, shrubs, and simple syrupsNecessary tools to make great cocktails and an explanation of termsA guide to selecting the right spirits and perfectly garnishing your cocktailsThe importance of ice in a cocktailChapters specifically dedicated each type of spirit, along with a chapter for mocktails and non-alchoholic beveragesInterviews and signature recipes from industry insiders from bars and bartenders from around the world, from New York City to New Orleans, Belfast to Buenos Aires, and beyond.This tour around the world of cocktails will help you enhance every experience from making a cocktail for yourself or a punch for a party.
      Format: Hardback CONTRIBUTORS: Kurt Maitland EAN: 9781604338317 COUNTRY: United States PAGES: WEIGHT: 648 g HEIGHT: 267 cm
      PUBLISHED BY: HarperCollins Focus DATE PUBLISHED: 2019-04-30 CITY: GENRE: COOKING / Beverages / Alcoholic / Bartending & Cocktails, COOKING / Beverages / Non-Alcoholic, COOKING / Beverages / Alcoholic / General, COOKING / Beverages / Alcoholic / Spirits WIDTH: 184 cm SPINE:

      Book Themes:

      Food and drink: beverages

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      Kurt Maitland started his whiskey journey with drams of Jameson's in college. He has been exploring the wider world of spirits in general, and whisk(e)y in particular, ever since. He currently is Deputy Editor of the popular Whiskey Reviewer website and the curator of the Manhattan Whiskey Club.
      Drink is the definitive reference guide for the cocktail renaissance. Inside, you'll find something to satisfy everyone's taste.This ultimate cocktail book features:Over 1,100 easy-to-follow cocktail recipes that span the wide world of spirits A brief history of cocktailsA comprehensive guide to homemade ingredients, including infusions, shrubs, and simple syrupsNecessary tools to make great cocktails and an explanation of termsA guide to selecting the right spirits and perfectly garnishing your cocktailsThe importance of ice in a cocktailChapters specifically dedicated each type of spirit, along with a chapter for mocktails and non-alchoholic beveragesInterviews and signature recipes from industry insiders from bars and bartenders from around the world, from New York City to New Orleans, Belfast to Buenos Aires, and beyond.This tour around the world of cocktails will help you enhance every experience from making a cocktail for yourself or a punch for a party.
      Format: Hardback CONTRIBUTORS: Kurt Maitland EAN: 9781604338317 COUNTRY: United States PAGES: WEIGHT: 648 g HEIGHT: 267 cm
      PUBLISHED BY: HarperCollins Focus DATE PUBLISHED: 2019-04-30 CITY: GENRE: COOKING / Beverages / Alcoholic / Bartending & Cocktails, COOKING / Beverages / Non-Alcoholic, COOKING / Beverages / Alcoholic / General, COOKING / Beverages / Alcoholic / Spirits WIDTH: 184 cm SPINE:

      Book Themes:

      Food and drink: beverages

      Customer Reviews

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      Kurt Maitland started his whiskey journey with drams of Jameson's in college. He has been exploring the wider world of spirits in general, and whisk(e)y in particular, ever since. He currently is Deputy Editor of the popular Whiskey Reviewer website and the curator of the Manhattan Whiskey Club.

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