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Everything Cake Mix Cookbook

Sarah K Sawyer
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      FORMAT: Paperback / softback

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      Think of delicious Pumpkin Bread, Chocolate Hazelnut Cake, and Cheddar Herb Scones homemade from scratch. But who has that kind of time? You can cut your kitchen duty considerably by using the secret ingredient: cake mix! In this unique cookbook, author Sarah K. Sawyer shows readers how to bake all of the classics—and some new surprises—using cake mix. Recipes include:French Toast CasseroleRocky Road BarsPotato PancakesGreen Tea CupcakesRhubarb Strawberry CrumbleComplete with chapters for vegetarians, vegans, and those who have food allergies, this is the perfect cookbook for anyone who wants to cut corners but still present a delicious homemade product. No one will ever know that it’s only semi-homemade!
      Format: Paperback / softback CONTRIBUTORS: Sarah K Sawyer EAN: 9781605506579 COUNTRY: United States PAGES: WEIGHT: 611 g HEIGHT: 235 cm
      PUBLISHED BY: Adams Media Corporation DATE PUBLISHED: 2009-11-18 CITY: GENRE: COOKING / General, COOKING / Courses & Dishes / Cakes, COOKING / Courses & Dishes / Desserts WIDTH: 203 cm SPINE:

      Book Themes:

      Baking

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      An Adams Media author.
      Think of delicious Pumpkin Bread, Chocolate Hazelnut Cake, and Cheddar Herb Scones homemade from scratch. But who has that kind of time? You can cut your kitchen duty considerably by using the secret ingredient: cake mix! In this unique cookbook, author Sarah K. Sawyer shows readers how to bake all of the classics—and some new surprises—using cake mix. Recipes include:French Toast CasseroleRocky Road BarsPotato PancakesGreen Tea CupcakesRhubarb Strawberry CrumbleComplete with chapters for vegetarians, vegans, and those who have food allergies, this is the perfect cookbook for anyone who wants to cut corners but still present a delicious homemade product. No one will ever know that it’s only semi-homemade!
      Format: Paperback / softback CONTRIBUTORS: Sarah K Sawyer EAN: 9781605506579 COUNTRY: United States PAGES: WEIGHT: 611 g HEIGHT: 235 cm
      PUBLISHED BY: Adams Media Corporation DATE PUBLISHED: 2009-11-18 CITY: GENRE: COOKING / General, COOKING / Courses & Dishes / Cakes, COOKING / Courses & Dishes / Desserts WIDTH: 203 cm SPINE:

      Book Themes:

      Baking

      Customer Reviews

      Be the first to write a review
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      An Adams Media author.

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