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Knife Skills

Bill Collins
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      Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. It includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.
      Format: Paperback / softback CONTRIBUTORS: Bill Collins EAN: 9781612123790 COUNTRY: United States PAGES: WEIGHT: 0 g HEIGHT: 0 cm
      PUBLISHED BY: Storey Publishing LLC DATE PUBLISHED: 2014-07-15 CITY: GENRE: WIDTH: 0 cm SPINE:

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      Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. It includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.
      Format: Paperback / softback CONTRIBUTORS: Bill Collins EAN: 9781612123790 COUNTRY: United States PAGES: WEIGHT: 0 g HEIGHT: 0 cm
      PUBLISHED BY: Storey Publishing LLC DATE PUBLISHED: 2014-07-15 CITY: GENRE: WIDTH: 0 cm SPINE:

      Book Themes:

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      Be the first to write a review
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