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Imad's Syrian Kitchen

Alarnab
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      FORMAT: Hardback
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      Format: Hardback CONTRIBUTORS: Alarnab EAN: 9781623711160 COUNTRY: PAGES: WEIGHT: 606 g HEIGHT: 248 cm
      PUBLISHED BY: Interlink Books DATE PUBLISHED: 2024-01-09 CITY: GENRE: COOKING / Essays & Narratives, COOKING / Regional & Ethnic / Middle Eastern, COOKING / Individual Chefs & Restaurants WIDTH: 191 cm SPINE:

      Book Themes:

      Middle East, Cookery / food and drink / food writing, TV / Celebrity chef / eateries cookbooks, National and regional cuisine

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      Imad Alarnab is a Syrian chef, entrepreneur, and refugee who ran three successful restaurants, several juice bars and cafes in Damascus. Imad's businesses were destroyed in the war, and he was forced to flee the country in search of safety. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time. Imad arrived in London in 2015 and eventually his family was able to join him. He burst onto the London restaurant scene four years ago with a series of fundraising events that were hugely popular. Imad opened his much-anticipated restaurant in London in May 2021, which was named GQ's "Best Breakthrough Restaurant" in 2022.
      Format: Hardback CONTRIBUTORS: Alarnab EAN: 9781623711160 COUNTRY: PAGES: WEIGHT: 606 g HEIGHT: 248 cm
      PUBLISHED BY: Interlink Books DATE PUBLISHED: 2024-01-09 CITY: GENRE: COOKING / Essays & Narratives, COOKING / Regional & Ethnic / Middle Eastern, COOKING / Individual Chefs & Restaurants WIDTH: 191 cm SPINE:

      Book Themes:

      Middle East, Cookery / food and drink / food writing, TV / Celebrity chef / eateries cookbooks, National and regional cuisine

      Customer Reviews

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      Imad Alarnab is a Syrian chef, entrepreneur, and refugee who ran three successful restaurants, several juice bars and cafes in Damascus. Imad's businesses were destroyed in the war, and he was forced to flee the country in search of safety. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time. Imad arrived in London in 2015 and eventually his family was able to join him. He burst onto the London restaurant scene four years ago with a series of fundraising events that were hugely popular. Imad opened his much-anticipated restaurant in London in May 2021, which was named GQ's "Best Breakthrough Restaurant" in 2022.

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