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Low Carb High Fat Cakes and Desserts

Mariann Andersson
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      FORMAT: Hardback
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      We all need a little sugar every now and then. Sometimes you simply crave a little something sweet, but desserts and treats often have a reputation for ruining your “diet.” Wouldn’t it be great if you could eat all the cakes, cookies, and sweets you wanted without gaining weight? With the tasty treats in this book, you now can!Learn to substitute coconut flour for wheat and replace sugar with natural sweeteners—you won’t be able to taste the difference. These healthy alternatives are perfect for both satisfying your own sugar craving and serving at parties and get-togethers. Your guests will be impressed with the delectable treats and grateful for their health benefits.Healthy, yet scrumptious recipes include:Blueberry Mousse CakeMini Strawberry Mousse PiesRhubarb CheesecakeOrange CookiesRaspberry Panna Cotta PieWith Cakes and Desserts with Low Carb High Fat, you can satisfy your sweet tooth without ruining your diet. This book is a must-have for the health-conscious baker.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
      Format: Hardback CONTRIBUTORS: Mariann Andersson EAN: 9781634503976 COUNTRY: United States PAGES: WEIGHT: 628 g HEIGHT: 241 cm
      PUBLISHED BY: Skyhorse Publishing DATE PUBLISHED: 2015-12-03 CITY: GENRE: COOKING / Methods / Baking, COOKING / Courses & Dishes / Desserts, COOKING / Entertaining, COOKING / Health & Healing / Low Carbohydrate WIDTH: 191 cm SPINE:

      Book Themes:

      Cookery dishes and courses: desserts, Baking

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      Mariann Andersson is a professional hairstylist and mother of three. In addition to low carb baking and blogging, she is passionate about gardening and oil painting. She is the author of Low Carb High Fat Baking and Low Carb High Fat Bread. Mariann Andersson lives in Borås, Sweden.
      We all need a little sugar every now and then. Sometimes you simply crave a little something sweet, but desserts and treats often have a reputation for ruining your “diet.” Wouldn’t it be great if you could eat all the cakes, cookies, and sweets you wanted without gaining weight? With the tasty treats in this book, you now can!Learn to substitute coconut flour for wheat and replace sugar with natural sweeteners—you won’t be able to taste the difference. These healthy alternatives are perfect for both satisfying your own sugar craving and serving at parties and get-togethers. Your guests will be impressed with the delectable treats and grateful for their health benefits.Healthy, yet scrumptious recipes include:Blueberry Mousse CakeMini Strawberry Mousse PiesRhubarb CheesecakeOrange CookiesRaspberry Panna Cotta PieWith Cakes and Desserts with Low Carb High Fat, you can satisfy your sweet tooth without ruining your diet. This book is a must-have for the health-conscious baker.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
      Format: Hardback CONTRIBUTORS: Mariann Andersson EAN: 9781634503976 COUNTRY: United States PAGES: WEIGHT: 628 g HEIGHT: 241 cm
      PUBLISHED BY: Skyhorse Publishing DATE PUBLISHED: 2015-12-03 CITY: GENRE: COOKING / Methods / Baking, COOKING / Courses & Dishes / Desserts, COOKING / Entertaining, COOKING / Health & Healing / Low Carbohydrate WIDTH: 191 cm SPINE:

      Book Themes:

      Cookery dishes and courses: desserts, Baking

      Customer Reviews

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      Mariann Andersson is a professional hairstylist and mother of three. In addition to low carb baking and blogging, she is passionate about gardening and oil painting. She is the author of Low Carb High Fat Baking and Low Carb High Fat Bread. Mariann Andersson lives in Borås, Sweden.

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