Love is in the air...fryer! Discover the HEALTHIER CRUNCH by frying with air instead of oil! All of the fun with MUCH less of the guilt.Chef Eric Theiss will help you get more out of your Air Fryer! Try over 110 new and easy recipes all “pounded with flavor!” Included are such restaurant favorites as Cider House Wings, Sweet & Sour Meatballs, Fried Nacho Cheese Balls, and Stuffed Mushrooms,along with fresh new ideas from breakfast to dessert. Try loads of main dish meals using easy-to-find and time-saving ingredients. Enjoy the Apple Dutch Baby, Blue Cheese Stuffed Shrimp, Steak Parmesan, and Spicy Spatchcock Chicken. Oh, and don't forget Air Fried S'mores! Eric also includes loads of tips and tricks to help you LOVE your Air Fryer even more. Chef Eric Theiss was trained by the best in the culinary world and today is known for his inventive cooking techniques like “Toss and Go!,” for his state-of-the-art cooking products, and for his fun and easy twists on ingredients. Eric is a bestselling cookbook author and beloved on-air celebrity chef. Named “America’s Favorite TV Chef,” be sure to watch him on your favorite outlet—Facebook, YouTube, and most cable networks.
Format: Paperback / softback
CONTRIBUTORS: Eric Theiss
EAN: 9781637583289
COUNTRY: United States
PAGES:
WEIGHT: 445 g
HEIGHT: 229 cm
PUBLISHED BY: Permuted Press
DATE PUBLISHED: 2022-05-12
CITY:
GENRE: COOKING / Methods / Quick & Easy, COOKING / Methods / Special Appliances, COOKING / Methods / Frying
WIDTH: 203 cm
SPINE:
Book Themes:
Cooking with specific gadgets, equipment, utensils or techniques
Today, Eric Theiss is known for his inventive cooking and creative flair as America’s favorite TV host and chef and a top-selling cookbook author. Seen regularly as the Copper Chef, Eric also hosts several other award-winning infomercials featuring new and innovative PowerXL products. However, Eric’s love of cooking began as a child in New Jersey in his Italian mother’s kitchen. Under her guidance he began a life of culinary exploration. In his twenties his love of food, wine, and fine dining led him to work in numerous restaurant kitchens, leading him to more formal training at The Culinary Renaissance under the acclaimed chef, Frank Falcinelli. In 1997, Eric went on to create his own fine dining restaurant and bar, Meritage, in Pennsylvania. Meritage earned rave reviews from diners and prominent Philadelphia food critics. There his restaurant dream was realized. Always loving to roam Meritage’s tables and speak with diners, Eric discovered that home cooks shared his love of cooking but help was needed to make home cooking more simple and accessible. There his interest in kitchen product innovation began, and Eric began working with kitchen brands and retailers. For the past 15 years, Eric has appeared on TV shopping networks, broadcast and cable TV showcasing both his own collections of kitchen equipment and cookbooks as well as others’ and even assisting celebrity chefs in the development and marketing of their brands. Eric has written numerous cookbooks selling over 500k books, including Toss & Go!, a series of cookbooks focused on easy, time-saving cooking from a professional chef who knows the secrets inside and out. Eric currently lives in Pennsylvania with his brilliant wife Jessica and two teenage sons Cameron and Maxwell. Their cats PoePoe, Whitman, and Ginger are adored by all!
