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Middle Eastern Delights

Attar-Bashi
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      FORMAT: Paperback / softback
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      Bring a New World of Flavor to Your Favorite Desserts Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookbook, Lamees AttarBashi highlights the recipes she grew up on, as well as her own spins on the classics. With everything from kunafa and baklawa to halwa and manakeesh, each recipe will open new doors for your baking, or remind you of home. You'll be instantly transported to an Arabian bakery with treats such as: Kunafa Cheesecake Pistachio Cardamom Rolls Baklawa BitesCheese Manakeesh FlatbreadChurak Khaliat Al NahlDates and Walnuts with Salted Caramel CakeMaamoul Whether you're looking to make something simple or want to impress with an elaborate dessert, there's something for every occasion, so jump in and discover a whole new world of standout delights.
      Format: Paperback / softback CONTRIBUTORS: Attar-Bashi EAN: 9781645679240 COUNTRY: United States PAGES: WEIGHT: 454 g HEIGHT: 229 cm
      PUBLISHED BY: Page Street Publishing Co. DATE PUBLISHED: 2024-01-09 CITY: GENRE: COOKING / Methods / Baking, COOKING / Courses & Dishes / Desserts, COOKING / Regional & Ethnic / Middle Eastern WIDTH: 178 cm SPINE:

      Book Themes:

      Middle East, National and regional cuisine, Cookery dishes and courses: desserts, Baking

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      Lamees is a TV chef & personality, international culinary enthusiast with a focus on Middle Eastern cuisine, recipe developer, and the founder of a new snack production company. She makes regular appearances on famous TV shows like Sabah El Their Ya Arab, Sabah El Dar and food festivals like Dubai Food Festival and Sharjah Food Festival. Lamees has been able to work with fabulous international brands like Moulinex, Philips, Miele, Raley's, Smart & Final, Bagel Bites, Party City, The Pioneer Woman, Nutella, Lurpak, Philadelphia cream cheese, Fresh Salsa etc., along with regular articles & recipes published in BBC Good Food, Ahlan Magazine, Gourmet Mag, Zahrat al Khaleej and other magazines. She lives in Sacramento, California.
      Bring a New World of Flavor to Your Favorite Desserts Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookbook, Lamees AttarBashi highlights the recipes she grew up on, as well as her own spins on the classics. With everything from kunafa and baklawa to halwa and manakeesh, each recipe will open new doors for your baking, or remind you of home. You'll be instantly transported to an Arabian bakery with treats such as: Kunafa Cheesecake Pistachio Cardamom Rolls Baklawa BitesCheese Manakeesh FlatbreadChurak Khaliat Al NahlDates and Walnuts with Salted Caramel CakeMaamoul Whether you're looking to make something simple or want to impress with an elaborate dessert, there's something for every occasion, so jump in and discover a whole new world of standout delights.
      Format: Paperback / softback CONTRIBUTORS: Attar-Bashi EAN: 9781645679240 COUNTRY: United States PAGES: WEIGHT: 454 g HEIGHT: 229 cm
      PUBLISHED BY: Page Street Publishing Co. DATE PUBLISHED: 2024-01-09 CITY: GENRE: COOKING / Methods / Baking, COOKING / Courses & Dishes / Desserts, COOKING / Regional & Ethnic / Middle Eastern WIDTH: 178 cm SPINE:

      Book Themes:

      Middle East, National and regional cuisine, Cookery dishes and courses: desserts, Baking

      Customer Reviews

      Be the first to write a review
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      Lamees is a TV chef & personality, international culinary enthusiast with a focus on Middle Eastern cuisine, recipe developer, and the founder of a new snack production company. She makes regular appearances on famous TV shows like Sabah El Their Ya Arab, Sabah El Dar and food festivals like Dubai Food Festival and Sharjah Food Festival. Lamees has been able to work with fabulous international brands like Moulinex, Philips, Miele, Raley's, Smart & Final, Bagel Bites, Party City, The Pioneer Woman, Nutella, Lurpak, Philadelphia cream cheese, Fresh Salsa etc., along with regular articles & recipes published in BBC Good Food, Ahlan Magazine, Gourmet Mag, Zahrat al Khaleej and other magazines. She lives in Sacramento, California.

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