Year of Jewish Cooking

Cherished Jewish family recipes to cook for a year of festivals and rituals in this essential guidebook to recipes and traditions for the next generation.The Monday Morning Cooking Club has been collecting, curating and celebrating family cooking for 20 years, preserving and sharing recipes and stories from past generations. Now, as their adult children phone home to ask how to make treasured family dishes, it's time for a guidebook for the next generation.Join the sisterhood in their modern Jewish kitchen, cooking to the rhythm of a year of festivals and rituals – from Shabbat dinner to Shiva, from Purim and Pesach to Shavuot and Sukkot.  Gather around the table and nurture your loved ones with this collection of mouth-watering classic recipes. A Year of Jewish Cooking is an essential and delicious resource to feed and nourish the soul of every reader.

The Monday Morning Cooking Club is comprised of three irrepressible women from Sydney’s Jewish community who share an unbridled love of cooking, storytelling and, of course, eating. We are Lisa Goldberg, Merelyn Chalmers and Natanya Eskin and our journey began back in 2006 when we came together to write a cookbook for charity. We share a mutual obsession to uncover the most delicious recipes and through our project we collect, test, curate, share and preserve treasured recipes from the older generation for us and from our generation for the future. Our award-winning series of cookbooks are an intimate exploration into the heart of home cooking in Jewish communities across Australia and the world.  For more go to: mondaymorningcookingclub.com.au