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Bazaar

Sabrina Ghayour
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      One of the Washington Post's most inspiring cookbooks of 2019bazaarnoun: a market in the Middle East Bazaar is a colorful, flavourful and satisfying celebration of vegetable dishes, designed tosuit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavors and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats. Recipes include: Grilled halloumi flatbreads with preserved lemon salsaCharred tomato & roasted chili soup with herb-fried croutonsRoot vegetable bastillaGrilled tofu salad with peanuts, sweet tamarind & spiced miso dressingPotato, ricotta & herb dumplings with walnuts & chili butterFeta, pul biber & oregano macaroni cheeseCourgette, orange & almond cake with sweet orange yogurt frosting
      Format: Hardback CONTRIBUTORS: Sabrina Ghayour EAN: 9781784725754 COUNTRY: United Kingdom PAGES: WEIGHT: 41 g HEIGHT: 252 cm
      PUBLISHED BY: Octopus Publishing Group DATE PUBLISHED: 2019-05-07 CITY: GENRE: COOKING / General, COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Vegetarian, COOKING / Regional & Ethnic / Middle Eastern, COOKING / Individual Chefs & Restaurants WIDTH: 192 cm SPINE:

      Book Themes:

      Middle East, General cookery and recipes, Quick and easy cookery, Vegetarian Cookery and vegetarianism, Cookery / food by ingredient: herbs, spices, oils and vinegars

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      Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.SabrinaGhayour.comInstagram.com/SabrinaGhayourTwitter.com/SabrinaGhayour
      One of the Washington Post's most inspiring cookbooks of 2019bazaarnoun: a market in the Middle East Bazaar is a colorful, flavourful and satisfying celebration of vegetable dishes, designed tosuit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavors and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats. Recipes include: Grilled halloumi flatbreads with preserved lemon salsaCharred tomato & roasted chili soup with herb-fried croutonsRoot vegetable bastillaGrilled tofu salad with peanuts, sweet tamarind & spiced miso dressingPotato, ricotta & herb dumplings with walnuts & chili butterFeta, pul biber & oregano macaroni cheeseCourgette, orange & almond cake with sweet orange yogurt frosting
      Format: Hardback CONTRIBUTORS: Sabrina Ghayour EAN: 9781784725754 COUNTRY: United Kingdom PAGES: WEIGHT: 41 g HEIGHT: 252 cm
      PUBLISHED BY: Octopus Publishing Group DATE PUBLISHED: 2019-05-07 CITY: GENRE: COOKING / General, COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Vegetarian, COOKING / Regional & Ethnic / Middle Eastern, COOKING / Individual Chefs & Restaurants WIDTH: 192 cm SPINE:

      Book Themes:

      Middle East, General cookery and recipes, Quick and easy cookery, Vegetarian Cookery and vegetarianism, Cookery / food by ingredient: herbs, spices, oils and vinegars

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      Be the first to write a review
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      Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.SabrinaGhayour.comInstagram.com/SabrinaGhayourTwitter.com/SabrinaGhayour

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