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Cool Pasta

Tom Jackson

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      Pasta salads are back, but not as you know them…  Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favourite store-cupboard staple.    Pasta salad is the perfect warm weather dish: rummage through the shelves of your local store to rustle up a summery lunch for the next few days, prepare a big platterful for when company’s comin’, or simply eat it straight from the mixing bowl as you scan your diary for potluck or picnic potential.   With 60+ innovative recipes including Tuna Melt – the iconic sandwich reimagined as a pasta salad, Spanakopasta with grilled feta and crispy filo shards, silky and tangy Brown ButterGnocchi Chaat, and a tongue-numbing Sichuan-Style Pici Salad, Cool Pasta takes the heat off every social occasion and brings texture, contrast and exciting flavours to the al fresco table.  
      CONTRIBUTORS: Tom Jackson EAN: 9781784885724 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 230 cm
      PUBLISHED BY: Hardie Grant Books (UK) DATE PUBLISHED: 2024-03-28 CITY: GENRE: COOKING / Entertaining, COOKING / Specific Ingredients / Pasta WIDTH: 190 cm SPINE:

      Book Themes:

      Cookery / food by ingredient: pasta and noodles, Cookery dishes and courses: salads and vegetables

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      Tom Jackson (Teej to his mates) is a cook, writer & creative director from Birmingham, England, currently living and working in London. He is the co-creator of the award-winning food media brand Twisted. This is his first cookbook.

      Format:

      Pasta salads are back, but not as you know them…  Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favourite store-cupboard staple.    Pasta salad is the perfect warm weather dish: rummage through the shelves of your local store to rustle up a summery lunch for the next few days, prepare a big platterful for when company’s comin’, or simply eat it straight from the mixing bowl as you scan your diary for potluck or picnic potential.   With 60+ innovative recipes including Tuna Melt – the iconic sandwich reimagined as a pasta salad, Spanakopasta with grilled feta and crispy filo shards, silky and tangy Brown ButterGnocchi Chaat, and a tongue-numbing Sichuan-Style Pici Salad, Cool Pasta takes the heat off every social occasion and brings texture, contrast and exciting flavours to the al fresco table.  
      CONTRIBUTORS: Tom Jackson EAN: 9781784885724 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 230 cm
      PUBLISHED BY: Hardie Grant Books (UK) DATE PUBLISHED: 2024-03-28 CITY: GENRE: COOKING / Entertaining, COOKING / Specific Ingredients / Pasta WIDTH: 190 cm SPINE:

      Book Themes:

      Cookery / food by ingredient: pasta and noodles, Cookery dishes and courses: salads and vegetables

      Customer Reviews

      Be the first to write a review
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      (0)
      Tom Jackson (Teej to his mates) is a cook, writer & creative director from Birmingham, England, currently living and working in London. He is the co-creator of the award-winning food media brand Twisted. This is his first cookbook.

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