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Winter in the Highlands

Flora Shedden
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      FORMAT: Hardback

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      Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and Bake Off semi-finalist Flora Shedden invites readers on a joyous, heart-warming journey through the enchanting winter season in Scotland, celebrating the region’s rich and distinctive culinary heritage and cherished festive traditions.Offering creative, deliciously do-able savoury and sweet recipes that cater for the entire winter season, it includes a mix of both traditional dishes and modern alternatives, as well as tips to get ahead for Christmas, Hogmanay and Burns Night, ensuring your table is always graced with warmth and flavour from the first snowfall to the final thaw. Set against the backdrop of Scotland’s dramatic landscapes and picture-post­card wintertime charm, it is a stunning culinary adventure that is nothing short of magical.

      Format: Hardback CONTRIBUTORS: Flora Shedden EAN: 9781837833689 COUNTRY: United Kingdom PAGES: 224 WEIGHT: 882 g HEIGHT: 254 mm
      PUBLISHED BY: Quadrille Publishing Ltd DATE PUBLISHED: 2025-10-16 CITY: GENRE: COOKING / Regional & Cultural / English, Scottish & Welsh, COOKING / Seasonal, COOKING / Comfort Food, CRAFTS & HOBBIES / General WIDTH: 181 mm SPINE:

      Book Themes:

      Northern Scotland, Highlands and Islands, Seasonal interest: Winter, National and regional cuisine, Cookery dishes and courses / meals, Handicrafts, decorative arts and crafts

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      The youngest ever semi-finalist on The Great British Bake Off, Flora Shedden is a food writer based in Perthshire, Scotland. In 2017, she opened ARAN Bakery, named by The Times as one of the best bakeries in the UK. She is the author of Gatherings, Aran, Supper and Winter in the Highlands.

      Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and Bake Off semi-finalist Flora Shedden invites readers on a joyous, heart-warming journey through the enchanting winter season in Scotland, celebrating the region’s rich and distinctive culinary heritage and cherished festive traditions.Offering creative, deliciously do-able savoury and sweet recipes that cater for the entire winter season, it includes a mix of both traditional dishes and modern alternatives, as well as tips to get ahead for Christmas, Hogmanay and Burns Night, ensuring your table is always graced with warmth and flavour from the first snowfall to the final thaw. Set against the backdrop of Scotland’s dramatic landscapes and picture-post­card wintertime charm, it is a stunning culinary adventure that is nothing short of magical.

      Format: Hardback CONTRIBUTORS: Flora Shedden EAN: 9781837833689 COUNTRY: United Kingdom PAGES: 224 WEIGHT: 882 g HEIGHT: 254 mm
      PUBLISHED BY: Quadrille Publishing Ltd DATE PUBLISHED: 2025-10-16 CITY: GENRE: COOKING / Regional & Cultural / English, Scottish & Welsh, COOKING / Seasonal, COOKING / Comfort Food, CRAFTS & HOBBIES / General WIDTH: 181 mm SPINE:

      Book Themes:

      Northern Scotland, Highlands and Islands, Seasonal interest: Winter, National and regional cuisine, Cookery dishes and courses / meals, Handicrafts, decorative arts and crafts

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      Be the first to write a review
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      The youngest ever semi-finalist on The Great British Bake Off, Flora Shedden is a food writer based in Perthshire, Scotland. In 2017, she opened ARAN Bakery, named by The Times as one of the best bakeries in the UK. She is the author of Gatherings, Aran, Supper and Winter in the Highlands.

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