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Veggie Burgers Every Which Way

Lukas Volger
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      Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food. His collection of unique, delicious veggie burger recipes include Easy Bean Burgers, Red Lentil and Celeriac Burgers, Quinoa Burgers, Tofu and Chard Burgers, Tempeh Burgers, Baked Falafel Burgers, Thai Carrot Burgers, Spinach and Chickpea Burgers, and Sweet Potato Burgers with Lentils and Kale. More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, salads, fries, toppings, and condiments. Everyday ingredients ensure that all the burgers and extras are quick and easy to assemble. The wide variety of tastes and flavours will excite every palate and suit every craving and occasion. And the mouth-watering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too.
      Format: Paperback / softback CONTRIBUTORS: Lukas Volger EAN: 9781908117199 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 210 cm
      PUBLISHED BY: Grub Street Publishing DATE PUBLISHED: 2012-03-31 CITY: GENRE: COOKING / Vegetarian WIDTH: 175 cm SPINE:

      Book Themes:

      Vegetarian Cookery and vegetarianism

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      Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food. His collection of unique, delicious veggie burger recipes include Easy Bean Burgers, Red Lentil and Celeriac Burgers, Quinoa Burgers, Tofu and Chard Burgers, Tempeh Burgers, Baked Falafel Burgers, Thai Carrot Burgers, Spinach and Chickpea Burgers, and Sweet Potato Burgers with Lentils and Kale. More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, salads, fries, toppings, and condiments. Everyday ingredients ensure that all the burgers and extras are quick and easy to assemble. The wide variety of tastes and flavours will excite every palate and suit every craving and occasion. And the mouth-watering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too.
      Format: Paperback / softback CONTRIBUTORS: Lukas Volger EAN: 9781908117199 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 210 cm
      PUBLISHED BY: Grub Street Publishing DATE PUBLISHED: 2012-03-31 CITY: GENRE: COOKING / Vegetarian WIDTH: 175 cm SPINE:

      Book Themes:

      Vegetarian Cookery and vegetarianism

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      Be the first to write a review
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