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Poor Cook

Caroline & Campbell, Suan Conran
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      FORMAT: Paperback / softback
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      This product is either out of print or out of stock. Add it to your wishlist and we will automatically let you know if it comes back into stock. Add to Wishlist

      This title provides the perfect way to reduce the family grocery bill and at the same time produce simple classic food. It features over 300 classic recipes that you can't find in modern cookery books, such as baked eggs, kedgeree and kidney pudding.

      Format: Paperback / softback CONTRIBUTORS: Caroline & Campbell, Suan Conran EAN: 9781908337139 COUNTRY: United Kingdom PAGES: 160 WEIGHT: HEIGHT:
      PUBLISHED BY: Clearview DATE PUBLISHED: 2013-07-01 CITY: GENRE: COOKING / Methods / Low Budget WIDTH: SPINE:

      Book Themes:

      Budget cookery

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      Caroline Conran and Susan Campbell collaborated on several cook books of which this was the first. At the time Caroline was the Food Editor at The Times, married to Sir Terence Conran and consulting on the launch of Habitat. Susan, a renowned illustrator who studied at the Slade, has also published several cook books.

      This title provides the perfect way to reduce the family grocery bill and at the same time produce simple classic food. It features over 300 classic recipes that you can't find in modern cookery books, such as baked eggs, kedgeree and kidney pudding.

      Format: Paperback / softback CONTRIBUTORS: Caroline & Campbell, Suan Conran EAN: 9781908337139 COUNTRY: United Kingdom PAGES: 160 WEIGHT: HEIGHT:
      PUBLISHED BY: Clearview DATE PUBLISHED: 2013-07-01 CITY: GENRE: COOKING / Methods / Low Budget WIDTH: SPINE:

      Book Themes:

      Budget cookery

      Customer Reviews

      Be the first to write a review
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      Caroline Conran and Susan Campbell collaborated on several cook books of which this was the first. At the time Caroline was the Food Editor at The Times, married to Sir Terence Conran and consulting on the launch of Habitat. Susan, a renowned illustrator who studied at the Slade, has also published several cook books.

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