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Good Housekeeping Easy To Make! Everyday Vegetarian

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      FORMAT: Paperback / softback
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      With Good Housekeeping Easy To Make! Everyday Vegetarian you'll never run out of tasty, healthy, meat-free recipes. Whether you're serving up a delicous meal for your family, entertaining friends or making a special dish for a guest, you'll find something that everyone will love. With starters, sides, light bites, hearty meals and puddings, you'll be spoilt for choice with these tasty and nutritious ideas. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time. New Easy to Make! titles for 2012: Pasta & Noodles (9781908449108), Curries & Spicy Meals (9781908449122) and Rice & Risottos (9781908449221). Other titles in the Easy to Make! series: ‘Low GI’ (9781843406549), ‘Family Meals in Minutes’ (9781843406556), ‘Salads & Dressings’ (9781843406563), ‘Soups’ (9781843406426) and ‘Wok & Stir Fry’ (9781843406433), 'Meat-Free Meals' (9781843406440).
      Format: Paperback / softback CONTRIBUTORS: EAN: 9781908449115 COUNTRY: United Kingdom PAGES: WEIGHT: 380 g HEIGHT: 236 cm
      PUBLISHED BY: HarperCollins Publishers DATE PUBLISHED: 2012-04-05 CITY: GENRE: COOKING / General, COOKING / Vegetarian WIDTH: 196 cm SPINE:

      Book Themes:

      Cookery / food and drink / food writing, Vegetarian Cookery and vegetarianism

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      The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert family health advice, consumer advice and delicious easy-to-follow recipes. Their team of experts ensure that up-to-date research and information on all current health and nutrition matters is readily available and easy to understand.    
      With Good Housekeeping Easy To Make! Everyday Vegetarian you'll never run out of tasty, healthy, meat-free recipes. Whether you're serving up a delicous meal for your family, entertaining friends or making a special dish for a guest, you'll find something that everyone will love. With starters, sides, light bites, hearty meals and puddings, you'll be spoilt for choice with these tasty and nutritious ideas. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time. New Easy to Make! titles for 2012: Pasta & Noodles (9781908449108), Curries & Spicy Meals (9781908449122) and Rice & Risottos (9781908449221). Other titles in the Easy to Make! series: ‘Low GI’ (9781843406549), ‘Family Meals in Minutes’ (9781843406556), ‘Salads & Dressings’ (9781843406563), ‘Soups’ (9781843406426) and ‘Wok & Stir Fry’ (9781843406433), 'Meat-Free Meals' (9781843406440).
      Format: Paperback / softback CONTRIBUTORS: EAN: 9781908449115 COUNTRY: United Kingdom PAGES: WEIGHT: 380 g HEIGHT: 236 cm
      PUBLISHED BY: HarperCollins Publishers DATE PUBLISHED: 2012-04-05 CITY: GENRE: COOKING / General, COOKING / Vegetarian WIDTH: 196 cm SPINE:

      Book Themes:

      Cookery / food and drink / food writing, Vegetarian Cookery and vegetarianism

      Customer Reviews

      Be the first to write a review
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      The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert family health advice, consumer advice and delicious easy-to-follow recipes. Their team of experts ensure that up-to-date research and information on all current health and nutrition matters is readily available and easy to understand.    

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