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Moroccan Soup Bar

Hana Assafiri
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      FORMAT: Hardback
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      Over the last seventeen years the Moroccan Soup Bar has become a much-loved Melbourne institution. Its spoken menu, delicious food and unique ambience, founded on principles of equality and generosity, have become legendary. In this book the restaurants founder, Hana Assafiri, shares her recipes for food and life.
      Format: Hardback CONTRIBUTORS: Hana Assafiri EAN: 9781922129772 COUNTRY: Australia PAGES: WEIGHT: 1230 g HEIGHT: 275 cm
      PUBLISHED BY: Melbourne Books DATE PUBLISHED: 2015-10-01 CITY: GENRE: COOKING / Regional & Ethnic / African WIDTH: 217 cm SPINE:

      Book Themes:

      Morocco, National and regional cuisine

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      Hana Assafiri, head cook and owner of iconic Melbourne institution Moroccan Soup Bar, describes the restaurant as, 'a vision where everyone who visited felt their senses were stimulated. To share experiences and walk away a little changed as a consequence'.
      Over the last seventeen years the Moroccan Soup Bar has become a much-loved Melbourne institution. Its spoken menu, delicious food and unique ambience, founded on principles of equality and generosity, have become legendary. In this book the restaurants founder, Hana Assafiri, shares her recipes for food and life.
      Format: Hardback CONTRIBUTORS: Hana Assafiri EAN: 9781922129772 COUNTRY: Australia PAGES: WEIGHT: 1230 g HEIGHT: 275 cm
      PUBLISHED BY: Melbourne Books DATE PUBLISHED: 2015-10-01 CITY: GENRE: COOKING / Regional & Ethnic / African WIDTH: 217 cm SPINE:

      Book Themes:

      Morocco, National and regional cuisine

      Customer Reviews

      Be the first to write a review
      0%
      (0)
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      Hana Assafiri, head cook and owner of iconic Melbourne institution Moroccan Soup Bar, describes the restaurant as, 'a vision where everyone who visited felt their senses were stimulated. To share experiences and walk away a little changed as a consequence'.

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