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Breakfast & Brunch Recipes

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      Take eight innkeepers who've served more than 200,000 breakfasts to happy guests—and offered them at least a half-million cookies! These are the 8 Broads in the Kitchen—innkeepers of notable bed and breakfasts scattered across the country. Each one prepares sustainable local foods with creativity and flair, always accenting flavor and freshness. "We are committed to cooking locally," they say. "We each highlight our regional specialties, offering eggs from happy chickens, pork from humanely-raised pigs, fruit grown right next door, and fresh herbs from our own gardens." Try these matchless 150 recipes from the 8 Broads, including Blueberry Sour Cream Pancakes with Lemon Sauce, Caramelized Onion Omelets, Parmesan Heirloom Cherry Tomatoes, and Apricot Chocolate Crumb Squares. Each recipe includes Prep Time and Cooking Time—along with easy-to-follow, step-by-step instructions and full-color photography.
      Format: Paperback / softback CONTRIBUTORS: EAN: 9781947597006 COUNTRY: United States PAGES: WEIGHT: 693 g HEIGHT: 254 cm
      PUBLISHED BY: Walnut Street Books DATE PUBLISHED: 2018-04-01 CITY: GENRE: COOKING / Courses & Dishes / Breakfast, COOKING / Courses & Dishes / Brunch & Tea Time WIDTH: 203 cm SPINE:

      Book Themes:

      Cookery dishes and courses / meals

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      The 8 Broads in the Kitchen are chefs from Massachusetts, Maryland, Ohio, Pennsylvania, Arkansas, Washington, and New York. Each has perfected dessert recipes for their loyal guests in their award-winning inns.
      Take eight innkeepers who've served more than 200,000 breakfasts to happy guests—and offered them at least a half-million cookies! These are the 8 Broads in the Kitchen—innkeepers of notable bed and breakfasts scattered across the country. Each one prepares sustainable local foods with creativity and flair, always accenting flavor and freshness. "We are committed to cooking locally," they say. "We each highlight our regional specialties, offering eggs from happy chickens, pork from humanely-raised pigs, fruit grown right next door, and fresh herbs from our own gardens." Try these matchless 150 recipes from the 8 Broads, including Blueberry Sour Cream Pancakes with Lemon Sauce, Caramelized Onion Omelets, Parmesan Heirloom Cherry Tomatoes, and Apricot Chocolate Crumb Squares. Each recipe includes Prep Time and Cooking Time—along with easy-to-follow, step-by-step instructions and full-color photography.
      Format: Paperback / softback CONTRIBUTORS: EAN: 9781947597006 COUNTRY: United States PAGES: WEIGHT: 693 g HEIGHT: 254 cm
      PUBLISHED BY: Walnut Street Books DATE PUBLISHED: 2018-04-01 CITY: GENRE: COOKING / Courses & Dishes / Breakfast, COOKING / Courses & Dishes / Brunch & Tea Time WIDTH: 203 cm SPINE:

      Book Themes:

      Cookery dishes and courses / meals

      Customer Reviews

      Be the first to write a review
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      The 8 Broads in the Kitchen are chefs from Massachusetts, Maryland, Ohio, Pennsylvania, Arkansas, Washington, and New York. Each has perfected dessert recipes for their loyal guests in their award-winning inns.

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