FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

Water Quality

Claude E. Boyd
    Product form
      FORMAT: Paperback / softback

      R 2,345.00 Price and availability exclusive to website

      YOU COULD EARN 2,345 FUTURE RETAIL DISCOUNTS.
      ESTIMATED DELIVERY: Approx. 20 - 30 Business Days
      BUY NOW PAY LATER
      From R 390.83 per month!
      3x monthly payments of R 781.66 with
      4x fortnightly payments of R 586.25 with
      This volume is of great importance to humans and other living organisms. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management.University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject.The revised third edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards.Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.
      Format: Paperback / softback CONTRIBUTORS: Claude E. Boyd EAN: 9783030233372 COUNTRY: Switzerland PAGES: WEIGHT: 688 g HEIGHT: 235 cm
      PUBLISHED BY: Springer Nature Switzerland AG DATE PUBLISHED: 2020-09-25 CITY: GENRE: SCIENCE / Life Sciences / Ecology, SCIENCE / Environmental Science, SCIENCE / Life Sciences / Marine Biology, SCIENCE / Earth Sciences / Hydrology, TECHNOLOGY & ENGINEERING / Environmental / Water Supply WIDTH: 155 cm SPINE:

      Book Themes:

      Ecological science, the Biosphere, Hydrology and the hydrosphere

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Claude E. BoydAuburn UniversitySchool of Fisheries, Aquaculture and Aquatic ScienceAuburn, ALUSA
      This volume is of great importance to humans and other living organisms. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management.University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject.The revised third edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards.Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.
      Format: Paperback / softback CONTRIBUTORS: Claude E. Boyd EAN: 9783030233372 COUNTRY: Switzerland PAGES: WEIGHT: 688 g HEIGHT: 235 cm
      PUBLISHED BY: Springer Nature Switzerland AG DATE PUBLISHED: 2020-09-25 CITY: GENRE: SCIENCE / Life Sciences / Ecology, SCIENCE / Environmental Science, SCIENCE / Life Sciences / Marine Biology, SCIENCE / Earth Sciences / Hydrology, TECHNOLOGY & ENGINEERING / Environmental / Water Supply WIDTH: 155 cm SPINE:

      Book Themes:

      Ecological science, the Biosphere, Hydrology and the hydrosphere

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Claude E. BoydAuburn UniversitySchool of Fisheries, Aquaculture and Aquatic ScienceAuburn, ALUSA

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account