FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

Farming, Famine and Plague

Kathleen Pribyl
    Product form
      FORMAT: Hardback
      YOU COULD EARN 6,872 FUTURE RETAIL DISCOUNTS.

      This product is either out of print or out of stock. Add it to your wishlist and we will automatically let you know if it comes back into stock. Add to Wishlist

      ESTIMATED DELIVERY: Back-order only, ETA unknown but significant delays
      BUY NOW PAY LATER
      From R 1,145.33 per month!
      3x monthly payments of R 2,290.66 with
      4x fortnightly payments of R 1,718.00 with

      This product is either out of print or out of stock. Add it to your wishlist and we will automatically let you know if it comes back into stock. Add to Wishlist

      This book is situated at the cross-roads of environmental, agricultural and economic history and climate science. It investigates the climatic background for the two most significant risk factors for life in the crisis-prone England of the Later Middle Ages: subsistence crisis and plague. Based on documentary data from eastern England, the late medieval growing season temperature is reconstructed and the late summer precipitation of that period indexed. Using these data, and drawing together various other regional (proxy) data and a wide variety of contemporary documentary sources, the impact of climatic variability and extremes on agriculture, society and health are assessed. Vulnerability and resilience changed over time: before the population loss in the Great Pestilence in the mid-fourteenth century meteorological factors contributing to subsistence crises were the main threat to the English people, after the arrival of Yersinia pestis it was the weather conditions that faciliated the formation of recurrent major plague outbreaks.Agriculture and harvest success in late medieval England were inextricably linked to both short term weather extremes and longer term climatic fluctuations. In this respect the climatic transition period in the Late Middle Ages (c. 1250-1450) is particularly important since the broadly favourable conditions for grain cultivation during the Medieval Climate Optimum gave way to the Little Ice Age, when agriculture was faced with many more challenges; the fourteenth century in particular was marked by high levels of climatic variability.
      Format: Hardback CONTRIBUTORS: Kathleen Pribyl EAN: 9783319559520 COUNTRY: Switzerland PAGES: WEIGHT: 6613 g HEIGHT: 235 cm
      PUBLISHED BY: Springer International Publishing AG DATE PUBLISHED: 2017-07-24 CITY: GENRE: HISTORY / Social History, SCIENCE / Life Sciences / Ecology, SCIENCE / Environmental Science, SCIENCE / Global Warming & Climate Change, TECHNOLOGY & ENGINEERING / Agriculture / General WIDTH: 155 cm SPINE:

      Book Themes:

      Social and cultural history, Ecological science, the Biosphere, Hydrology and the hydrosphere, Meteorology and climatology, Agricultural science

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Kathleen Pribyl is an associate fellow at the Climatic Research Unit at the University of East Anglia, UK. She has a background in medieval and environmental history and holds a PhD from the University in Bern, Switzerland, for which she received the Eduard Adolf Stein Award 2012.  Her interests lie in environmental, economic and agricultural history and in particular in the vulnerability of pre-industrial societies to environmental risk.
      This book is situated at the cross-roads of environmental, agricultural and economic history and climate science. It investigates the climatic background for the two most significant risk factors for life in the crisis-prone England of the Later Middle Ages: subsistence crisis and plague. Based on documentary data from eastern England, the late medieval growing season temperature is reconstructed and the late summer precipitation of that period indexed. Using these data, and drawing together various other regional (proxy) data and a wide variety of contemporary documentary sources, the impact of climatic variability and extremes on agriculture, society and health are assessed. Vulnerability and resilience changed over time: before the population loss in the Great Pestilence in the mid-fourteenth century meteorological factors contributing to subsistence crises were the main threat to the English people, after the arrival of Yersinia pestis it was the weather conditions that faciliated the formation of recurrent major plague outbreaks.Agriculture and harvest success in late medieval England were inextricably linked to both short term weather extremes and longer term climatic fluctuations. In this respect the climatic transition period in the Late Middle Ages (c. 1250-1450) is particularly important since the broadly favourable conditions for grain cultivation during the Medieval Climate Optimum gave way to the Little Ice Age, when agriculture was faced with many more challenges; the fourteenth century in particular was marked by high levels of climatic variability.
      Format: Hardback CONTRIBUTORS: Kathleen Pribyl EAN: 9783319559520 COUNTRY: Switzerland PAGES: WEIGHT: 6613 g HEIGHT: 235 cm
      PUBLISHED BY: Springer International Publishing AG DATE PUBLISHED: 2017-07-24 CITY: GENRE: HISTORY / Social History, SCIENCE / Life Sciences / Ecology, SCIENCE / Environmental Science, SCIENCE / Global Warming & Climate Change, TECHNOLOGY & ENGINEERING / Agriculture / General WIDTH: 155 cm SPINE:

      Book Themes:

      Social and cultural history, Ecological science, the Biosphere, Hydrology and the hydrosphere, Meteorology and climatology, Agricultural science

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Kathleen Pribyl is an associate fellow at the Climatic Research Unit at the University of East Anglia, UK. She has a background in medieval and environmental history and holds a PhD from the University in Bern, Switzerland, for which she received the Eduard Adolf Stein Award 2012.  Her interests lie in environmental, economic and agricultural history and in particular in the vulnerability of pre-industrial societies to environmental risk.

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account