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Report and Papers Presented at the Second Workshop on Fish Technology, Utilization and Quality Assurance in Africa

Food and Agriculture Organization of the United Nations
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      The workshop reviewed progress in post-harvest fish utilisation in Africa and made recommendations to FAO, its member countries and institutes interested in fish utilisation in Africa. The experts reviewed in particular fresh or live fish handling, fish processing, post-harvests loss assessment, quality and safety, and marketing and socio-economic issues.
      Format: Paperback / softback CONTRIBUTORS: Food and Agriculture Organization of the United Nations EAN: 9789250062945 COUNTRY: Italy PAGES: WEIGHT: 0 g HEIGHT: 0 cm
      PUBLISHED BY: Food & Agriculture Organization of the United Nations (FAO) DATE PUBLISHED: 2010-07-30 CITY: GENRE: BUSINESS & ECONOMICS / Reference, TECHNOLOGY & ENGINEERING / Fisheries & Aquaculture WIDTH: 0 cm SPINE:

      Book Themes:

      Reference works, Business and Management

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      Food and Agriculture Organization of the United Nations
      The workshop reviewed progress in post-harvest fish utilisation in Africa and made recommendations to FAO, its member countries and institutes interested in fish utilisation in Africa. The experts reviewed in particular fresh or live fish handling, fish processing, post-harvests loss assessment, quality and safety, and marketing and socio-economic issues.
      Format: Paperback / softback CONTRIBUTORS: Food and Agriculture Organization of the United Nations EAN: 9789250062945 COUNTRY: Italy PAGES: WEIGHT: 0 g HEIGHT: 0 cm
      PUBLISHED BY: Food & Agriculture Organization of the United Nations (FAO) DATE PUBLISHED: 2010-07-30 CITY: GENRE: BUSINESS & ECONOMICS / Reference, TECHNOLOGY & ENGINEERING / Fisheries & Aquaculture WIDTH: 0 cm SPINE:

      Book Themes:

      Reference works, Business and Management

      Customer Reviews

      Be the first to write a review
      0%
      (0)
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      Food and Agriculture Organization of the United Nations

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