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La ciencia de las normas alimentarias

Food and Agriculture Organization of the United Nations
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      Esta publicación presenta los pasos dados por el Codex Alimentarius desde julio de 2016 hasta julio de 2017 en el camino hacia la inocuidad y la calidad de los alimentos para todos. Bajo la Comisión del Codex Alimentarius (CAC), ógano rector del “Código Alimentario”, los diferentes comités se reunieron a lo largo del año para actualizar las normas, directrices y códigos de prácticas alimentarias internacionales.
      Format: Paperback / softback CONTRIBUTORS: Food and Agriculture Organization of the United Nations EAN: 9789251300732 COUNTRY: Italy PAGES: WEIGHT: 0 g HEIGHT: 250 cm
      PUBLISHED BY: Food & Agriculture Organization of the United Nations (FAO) DATE PUBLISHED: 2018-01-30 CITY: GENRE: BUSINESS & ECONOMICS / Industries / Manufacturing, TECHNOLOGY & ENGINEERING / Agriculture / General, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 175 cm SPINE:

      Book Themes:

      Manufacturing industries, Food and beverage technology, Agriculture and farming

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      Esta publicación presenta los pasos dados por el Codex Alimentarius desde julio de 2016 hasta julio de 2017 en el camino hacia la inocuidad y la calidad de los alimentos para todos. Bajo la Comisión del Codex Alimentarius (CAC), ógano rector del “Código Alimentario”, los diferentes comités se reunieron a lo largo del año para actualizar las normas, directrices y códigos de prácticas alimentarias internacionales.
      Format: Paperback / softback CONTRIBUTORS: Food and Agriculture Organization of the United Nations EAN: 9789251300732 COUNTRY: Italy PAGES: WEIGHT: 0 g HEIGHT: 250 cm
      PUBLISHED BY: Food & Agriculture Organization of the United Nations (FAO) DATE PUBLISHED: 2018-01-30 CITY: GENRE: BUSINESS & ECONOMICS / Industries / Manufacturing, TECHNOLOGY & ENGINEERING / Agriculture / General, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 175 cm SPINE:

      Book Themes:

      Manufacturing industries, Food and beverage technology, Agriculture and farming

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      Be the first to write a review
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