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Soil organic carbon mapping cookbook

Food and Agriculture Organization
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      This publication provides step-by-step guidance on developing grids for soil carbon stocks. It covers preparation of local soil data, compilation and pre-processing of ancillary spatial data sets, upscaling methodologies, and uncertainty assessments. Guidance is mainly specific to soil organic carbon (SOC) data, but also contains generic sections on soil grid development, which is relevant for other soil properties. This second edition of the guide provides methodologies and technical steps to produce SOC maps and has been updated with knowledge and practical experience gained during the implementation process of GSOCmap V1.0 in 2017.
      Format: Paperback / softback CONTRIBUTORS: Food and Agriculture Organization EAN: 9789251304402 COUNTRY: Italy PAGES: WEIGHT: 0 g HEIGHT: 250 cm
      PUBLISHED BY: Food & Agriculture Organization of the United Nations (FAO) DATE PUBLISHED: 2018-08-30 CITY: GENRE: SCIENCE / Earth Sciences / Geography, TECHNOLOGY & ENGINEERING / Agriculture / General WIDTH: 0 cm SPINE:

      Book Themes:

      Physical geography and topography, Agriculture and farming, Agricultural science

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      Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.
      This publication provides step-by-step guidance on developing grids for soil carbon stocks. It covers preparation of local soil data, compilation and pre-processing of ancillary spatial data sets, upscaling methodologies, and uncertainty assessments. Guidance is mainly specific to soil organic carbon (SOC) data, but also contains generic sections on soil grid development, which is relevant for other soil properties. This second edition of the guide provides methodologies and technical steps to produce SOC maps and has been updated with knowledge and practical experience gained during the implementation process of GSOCmap V1.0 in 2017.
      Format: Paperback / softback CONTRIBUTORS: Food and Agriculture Organization EAN: 9789251304402 COUNTRY: Italy PAGES: WEIGHT: 0 g HEIGHT: 250 cm
      PUBLISHED BY: Food & Agriculture Organization of the United Nations (FAO) DATE PUBLISHED: 2018-08-30 CITY: GENRE: SCIENCE / Earth Sciences / Geography, TECHNOLOGY & ENGINEERING / Agriculture / General WIDTH: 0 cm SPINE:

      Book Themes:

      Physical geography and topography, Agriculture and farming, Agricultural science

      Customer Reviews

      Be the first to write a review
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      Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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