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state of agricultural commodity markets 2018

Food and Agriculture Organization
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      Global agricultural trade has increased significantly in value terms since 2000. Its pattern has also changed - emerging economies and developing countries play a bigger role in international markets, and South–South agricultural trade has expanded significantly. Climate change is expected to affect agriculture, food security and nutrition unevenly across countries and regions. Changes incomparative advantage in agriculture around the world will also affect international trade. This edition of The State of Agricultural Commodity Markets focuses on the complex and underexplored intersection between agricultural trade, climate change and food security. The report makes an important contribution to the policy debates on climate change adaptation and mitigation under the Paris Agreement and the multilateral agricultural trade rules. The report discusses policies - both domestic support and trade measures - that can promote food security, adaptation and mitigation, and improve the livelihoods of family farmers around the world. Given both the slow- and rapid-onset impacts of climate change, policies that can significantly promote climate change adaptation and mitigation would benefit from deeper discussions in international fora on how to strengthen the mutually supportive role of trade rules and climate interventions.
      Format: Paperback / softback CONTRIBUTORS: Food and Agriculture Organization EAN: 9789251305652 COUNTRY: Italy PAGES: WEIGHT: 0 g HEIGHT: 300 cm
      PUBLISHED BY: Food & Agriculture Organization of the United Nations (FAO) DATE PUBLISHED: 2019-02-18 CITY: GENRE: BUSINESS & ECONOMICS / Development / Economic Development, TECHNOLOGY & ENGINEERING / Agriculture / General WIDTH: 0 cm SPINE:

      Book Themes:

      Development economics and emerging economies, Agriculture and farming

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      Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.
      Global agricultural trade has increased significantly in value terms since 2000. Its pattern has also changed - emerging economies and developing countries play a bigger role in international markets, and South–South agricultural trade has expanded significantly. Climate change is expected to affect agriculture, food security and nutrition unevenly across countries and regions. Changes incomparative advantage in agriculture around the world will also affect international trade. This edition of The State of Agricultural Commodity Markets focuses on the complex and underexplored intersection between agricultural trade, climate change and food security. The report makes an important contribution to the policy debates on climate change adaptation and mitigation under the Paris Agreement and the multilateral agricultural trade rules. The report discusses policies - both domestic support and trade measures - that can promote food security, adaptation and mitigation, and improve the livelihoods of family farmers around the world. Given both the slow- and rapid-onset impacts of climate change, policies that can significantly promote climate change adaptation and mitigation would benefit from deeper discussions in international fora on how to strengthen the mutually supportive role of trade rules and climate interventions.
      Format: Paperback / softback CONTRIBUTORS: Food and Agriculture Organization EAN: 9789251305652 COUNTRY: Italy PAGES: WEIGHT: 0 g HEIGHT: 300 cm
      PUBLISHED BY: Food & Agriculture Organization of the United Nations (FAO) DATE PUBLISHED: 2019-02-18 CITY: GENRE: BUSINESS & ECONOMICS / Development / Economic Development, TECHNOLOGY & ENGINEERING / Agriculture / General WIDTH: 0 cm SPINE:

      Book Themes:

      Development economics and emerging economies, Agriculture and farming

      Customer Reviews

      Be the first to write a review
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      Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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